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Turkey Lentil Chili

Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12 servings
Author Robin

Ingredients

  • 5 cups Water
  • 5 cups Turkey Stock
  • 1 Cooked Turkey Leg Wing
  • 1½ cups Cooked Turkey cubed
  • 2½ cups Organic Yellow Lentils
  • ½ cup Organic Red Onion minced
  • ¼ cup Organic Celery minced
  • ¾ cup Organic Ghee
  • 3 cloves Organic Garlic minced
  • 2 Sage Leaves minced
  • 2 Bay Leaves
  • 2 tbsp Frontier Turmeric Twist Savory Blend
  • ½ tbsp Organic Thyme
  • ½ tbsp Organic Basil
  • ½ tsp Real Salt

Instructions

  • Chop vegetables.
  • Place all ingredients into the pot and bring to a boil on high heat.
  • Reduce heat to low and cook for about 2½ hours.
  • Once lentils are soft to the bite, remove from heat and serve immediately.

Notes

Classic East African ingredients, the site where India meets Africa, match well with leftover holiday turkey to become Turkey Lentil Chili. I used ghee and turmeric to warm up the chili to just the right level of spice. Using a brined holiday turkey means you will not need much salt. Get more great recipes at CollardsAreTheOldKale.com