Upside Down Hotdog Puff Pastry
A dreamy, golden, reimagined hot dog perfect for summer BBQs and backyard gatherings.
Servings 6 pastries
Ingredients
- 6 Hot dogs beef, turkey, or plant-based—your call!
- 6 Cheese slices I love cheddar, but Swiss or American work too
- 1 Puff pastry sheet thawed and cut into 6 rectangles
- Egg wash 1 egg + splash of water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice your puff pastry into rectangles just big enough to wrap around each hot dog.
- Layer it up: On the baking sheet, lay down your cheese first, then the hot dog right on top.
- Wrap with pastry: Drape your puff pastry rectangle over the top, using a fork to press down ridge around the hotdog
- Brush with egg wash to get that golden, glossy finish.
- Bake for 20-25 minutes or until puffed and deeply golden brown.
- Flip and serve hot with your favorite dipping sauces (I’m partial to mustard and ketchup).