Viral Salmon Rice Bowl
I had to try this viral salmon rice bowl inspired by Emily Mariko because I am obsessed with salmon and the flavors did not disappoint--think of it as a salmon sushi roll but in a bowl.
Servings 4 people
Ingredients
For Salmon
- 4 individually portioned salmon filets about 4 oz each
- 1 tsp Brown Girl Spice Lemon Dill seasoning
- Salt and pepper to taste
- 1 tbsp of olive oil
For rice
- 1 1/2 cups of rice
- 3 cups of water
- 1/2 tsp of salt
- Drizzle of olive oil
For topping salmon bowl
- 1 Avocado sliced
- Kewpie Mayo to taste about 1 tbsp
- Sriracha hot sauce to taste about 1 tbsp
- Soy sauce to taste about 1 tbsp
- Seaweed 4 or more
Instructions
- Season salmon with lemon dill, salt and pepper and a drizzle with olive oil
- Cook in air fryer on 375 degrees for 15 minutes until salmon is cooked through
- Cook rice according to package instructions and set aside
- On a plate, combine rice with salmon and toss to combine and top with mayo, soy sauce, and sriracha
- Serve with seaweed and enjoy
Notes
If reheating rice and salmon, be sure to use the FoodSaver meal prep bags and an ice cube!