Viral Taco Chicken Caesar Salad
Made with crispy baked cheese wraps, grilled chicken, and Caesar salad, this easy viral recipe comes together in under 20 minutes.
Servings: 2 tacos
Ingredients
For the Cheese Chicken Wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon herbs de Provence
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch red pepper flakes
- 1 small pre-cooked grilled chicken breast diced
For the Caesar Salad Filling
- 1/2 Caesar salad kit
- Extra parmesan cheese for topping
- Fresh cracked black pepper optional
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, combine mozzarella, parmesan and seasonings.
- Mix until the seasonings are evenly coated throughout the cheese mixture.
- Divide the cheese mixture evenly into two circles on the parchment paper, spreading each one into a thin, even round similar to the size of a taco shell or small tortilla.
- Top each circle evenly with the diced grilled chicken and grate fresh parmesan cheese on top of desired or sprinkle a little more mozzarella cheese on top
- Place the baking sheet on the middle rack of the oven and bake for 10 minutes.
- During the last minute of cooking, move the baking sheet to the top rack to help the edges get extra golden and crispy.
- The cheese should be bubbly, deeply golden around the edges, and sturdy enough to hold its shape.
- Allow the wraps to cool for about 5 minutes.
- Using a knife, gently loosen the edges of each wrap from the parchment paper. Carefully lift the wrap with your hands and fold it into a taco shape while still slightly warm and flexible.
- Prepare the Caesar salad kit according to package directions.
- Fill the center of each taco shell with Caesar salad and top with extra parmesan cheese and black pepper if desired.
- Serve the wraps in a taco holder to help them keep their shape while serving and eating.