3 Ingredient Pumpkin Cake
If you’ve ever felt intimidated by baking, this recipe is your new best friend. There’s no measuring of multiple ingredients, no worrying about over-mixing or under-mixing. Simply combine the three ingredients, pour into a pan, and bake. It’s so easy, you might find yourself making it weekly throughout the fall season!
Servings 8 servings
Ingredients
- 1 Box of Duncan Hines Spice Cake Mix
- 1 15 ox Can Pure Pumpkin Puree Unsweetened
- 1/2 cup melted butter
- Cream cheese frosting is optional but highly recommend!
Instructions
- Preheat oven to 350
- To a bowl, combine the cake mix with the pumpkin puree and melted butter
- Mix until well combined
- Pour mixture into a greased baking dish and bake according to box instructions as per the type of container you use to bake, use a toothpick to check for doneness
- Allow the cake to cool completly before cutting or icing
- Ice with cream cheese frosting, optional!