3-Ingredient Pumpkin Cake: The Easiest Fall Dessert You’ll Ever Make
Are you craving the warm, comforting flavors of fall but don’t consider yourself a baker? Look no further! Our 3-ingredient pumpkin cake is here to save the day. This incredibly simple recipe transforms just three pantry staples into a moist, flavorful dessert that’ll have everyone asking for seconds. Let’s dive into this foolproof recipe that’s perfect for both novice cooks and seasoned bakers alike.
The Magic of Simplicity
What makes this pumpkin cake so special? It’s all in the simplicity. You’ll only need:
- Pumpkin spice cake mix
- Canned pumpkin puree
- Melted butter
That’s it! No eggs, no oil, no complicated techniques. This recipe proves that sometimes, less really is more.
A Cake Anyone Can Make
If you’ve ever felt intimidated by baking, this recipe is your new best friend. There’s no measuring of multiple ingredients, no worrying about over-mixing or under-mixing. Simply combine the three ingredients, pour into a pan, and bake. It’s so easy, you might find yourself making it weekly throughout the fall season!
Bursting with Fall Flavors
Despite its simplicity, this cake doesn’t skimp on flavor. The pumpkin spice cake mix brings all the cozy autumn spices – cinnamon, nutmeg, ginger, and cloves – while the real pumpkin puree adds authentic pumpkin taste and incredible moisture. The result? A cake that tastes like it came from a gourmet bakery, not your own kitchen.
Unbelievably Moist and Tender
One bite of this cake, and you’ll be amazed at how moist it is. The secret lies in the pumpkin puree, which not only adds flavor but also creates a supremely tender crumb. No dry, crumbly cake here – just pure, melt-in-your-mouth deliciousness.
Tips for Success
While this recipe is nearly foolproof, here are a few tips to ensure your 3-ingredient pumpkin cake turns out perfectly every time:
- Don’t overmix: Stir until the ingredients are just combined. Overmixing can lead to a tougher cake.
- Use pure pumpkin: Make sure you’re using 100% pumpkin puree, not pumpkin pie filling.
- Check for doneness: Every oven is different, so start checking your cake a few minutes before the recommended baking time.
- Let it cool: Allow the cake to cool completely before slicing for the best texture.
- Get creative: While delicious on its own, feel free to add a simple glaze or dust with powdered sugar for extra flair.
Perfect for Any Occasion
This 3-ingredient pumpkin cake is versatile enough for any occasion. Serve it as a casual weeknight dessert, bring it to potlucks, or dress it up for holiday gatherings. It’s sure to become a fall favorite that friends and family will request year after year.
3 Ingredient Pumpkin Cake
Ingredients
- 1 Box of Duncan Hines Spice Cake Mix
- 1 15 ox Can Pure Pumpkin Puree Unsweetened
- 1/2 cup melted butter
- Cream cheese frosting is optional but highly recommend!
Instructions
- Preheat oven to 350
- To a bowl, combine the cake mix with the pumpkin puree and melted butter
- Mix until well combined
- Pour mixture into a greased baking dish and bake according to box instructions as per the type of container you use to bake, use a toothpick to check for doneness
- Allow the cake to cool completly before cutting or icing
- Ice with cream cheese frosting, optional!
Conclusion
Who says baking has to be complicated? With this 3-ingredient pumpkin cake recipe, you can enjoy the flavors of fall without any fuss. It’s proof that sometimes the simplest recipes yield the most delicious results. So preheat that oven, grab your ingredients, and get ready to experience the easiest – and possibly the tastiest – pumpkin cake you’ve ever made!
Ready to give it a try? We’d love to see your creations! Share your 3-ingredient pumpkin cake photos and tag us on social media. Happy baking!
Thank you my boss LOVED this recipe for her birthday cake 🫶🏼