These flavor packed, crispy air fryer chicken wings will leave you wanting more. Leave them naked or toss them in your favorite wing sauce for an added pop of flavor.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Ingredients
1lborganic chicken wing pieces
1tspsalt
1tspsmoked paprika
1tspchicken boullion
1tsponion powder
1tspgarlic powder
1/2tsptumeric
1tspfish sauce
1tbspbaking powder
1tbspolive oil
For Buffalo Truffle Sauce
1tbspbutter
1/3cupfranks red hot buffalo sauce
1/3cupTruff hot sauce
Instructions
Clean and pat dry chicken wings
Combine seasonings and liberally apply to chicken and massage with your hands (use gloves, tumeric will stain your nails)
Drizzle with olive oil then add fish sauce and baking powder and give it a final mix
Add chicken wings in a single layer to the air fryer and fry on 375 degree's for 15 minutes then flip
Increase heat to 400 degrees and cook for another ten minutes
Wings are done when internal temperature is 165 degrees and you can use a fork to hear the crispiness of the skin on the wings
Leave wings naked and serve or toss in buffalo truffle sauce
For Buffalo Truffle Sauce
In a small sauce pan, melt butter on medium- low heat, then add franks red hot sauce and truffle hot sauce and bring to a simmer. Stir the ingredients together and simmer for 2 minutes.