Air Fryer Lamb Chops
These 10-minute air fryer lamb chops dressed in garlic olive oil butter are perfectly charred on the outside and tender and juicy on the inside.
Servings 2 servings
Ingredients
- 4 Lamb chops
- 1 tbsp Olive oil
- 1 tsp Kosher salt
- 1/2 tsp Brown Girl Spice Greek seasoning
- 1/4 tsp Black pepper
- 1/4 tsp Dried Rosemary
- 2 tbsp Garlic olive oil butter
- 2 sprigs of Fresh thyme
Instructions
- Drizzle olive oil on lamb chops and season with kosher salt, pepper, Brown Girl Spice Greek seasoning, and dried rosemary
- Rub the seasoning into the lamb chops on both sides and assemble in one layer in the air fryer
- Cook lamb chops at 400 degrees for 10 minutes, flipping halfway through, or cook to the desired temperature. After 10 minutes, my lamb chops were well done
- For an even crisper exterior cook lamb chops for additional 2-3 minutes until charred
- Remove lamb chops from the air fryer and liberally apply garlic olive oil butter and baste the lamb chops on both sides
- Serve with fresh thyme aspot garnish and enjoy
Notes
These lamb chops would be delicious with some creamy mashed potatoes