Bang Bang Salmon
Not only is my bang bang salmon easy to make, but it's also bursting with flavor, making it an ideal option for a busy weeknight meal.
Servings 4 servings
Ingredients
- 1 lb Atlantic Salmon filet cut into 4 portions
- 1/3 cup mayonaisse
- 1/3 cup sweet chili sauce
- Kosher salt and pepper to taste
Instructions
- Heat oven 400 degrees
- Pat dry salmon filets and season with salt and pepper on both sides
- Combine mayo and sweet chili sauce in a bowl and mix well to combine
- Use a spoon and gently distribute an even amount of sauce on all the filets ensuring you spread the sauce evenly to cover the flesh side of the salmon
- Smooth the sauce then bake on a sheet pan on the top rack for 12-15 minutes depending on the thickness of your salmon and your desired doneness
- Salmon is done when the sauce has become sticky and glazed and the fish is tender and flaky
- Allow salmon to cool for 5 minutes before serving
Notes
You can also make this in the air fryer! Cook on 400 degrees for 10 minutes or until salmon is tender, flaky and cooked through