Elevate your snack game with these Charcuterie Nachos featuring sour cream and onion nachos, prosciutto, gouda, brie, and apricot preserves. Perfect for a trendy, easy, and delicious treat.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4servings
Author natasha
Ingredients
1/2bag of sour cream and onion chipswith the ridges!
4ozprosciuttothinly sliced
1/2cupgouda cheeseshredded
1/2cupbrie cheesesliced
1/4cupapricot preserves
Optional: Crushed red pepper flakes or hot honey for garnish
Instructions
Preheat oven: Set oven to 375°F (190°C).
Prepare nachos: Spread sour cream and onion nachos evenly on a baking sheet lined with parchment paper.
Add toppings: Layer nachos with shredded gouda, brie slices, and torn pieces of prosciutto.
Bake: Bake for 7-10 minutes or until cheese is melted and prosciutto is slightly crispy.
Finish with preserves: Remove from oven and drizzle apricot preserves over the warm nachos.
Serve immediately: Garnish with a sprinkle of crushed red pepper or a drizzle of hot honey for a little kick.