Charcuterie Nachos
Elevate your snack game with these Charcuterie Nachos featuring sour cream and onion nachos, prosciutto, gouda, brie, and apricot preserves. Perfect for a trendy, easy, and delicious treat.
Servings: 4 servings
Ingredients
- 1/2 bag of sour cream and onion chips with the ridges!
- 4 oz prosciutto thinly sliced
- 1/2 cup gouda cheese shredded
- 1/2 cup brie cheese sliced
- 1/4 cup apricot preserves
- Optional: Crushed red pepper flakes or hot honey for garnish
Instructions
- Preheat oven: Set oven to 375°F (190°C).
- Prepare nachos: Spread sour cream and onion nachos evenly on a baking sheet lined with parchment paper.
- Add toppings: Layer nachos with shredded gouda, brie slices, and torn pieces of prosciutto.
- Bake: Bake for 7-10 minutes or until cheese is melted and prosciutto is slightly crispy.
- Finish with preserves: Remove from oven and drizzle apricot preserves over the warm nachos.
- Serve immediately: Garnish with a sprinkle of crushed red pepper or a drizzle of hot honey for a little kick.