Elevate your snack game with these Charcuterie Nachos featuring sour cream and onion chips, prosciutto, gouda, brie, and apricot preserves. Perfect for a trendy, easy, and delicious treat.

If you’re looking for a TikTok trend that’s actually worth trying, Charcuterie Nachos are it. Think charcuterie board meets loaded nachos — and yes, it’s as good as it sounds. This easy, elevated snack is perfect for a girls’ night in, date night, or just a treat-yourself moment when you’re craving a little something extra.

For my version, I used sour cream and onion chips as the base, layered with crispy prosciutto, creamy gouda, rich brie, and a dollop of sweet apricot preserves. The mix of salty, sweet, crunchy, and creamy is chef’s kiss.

Why It Works:

  • Sour Cream & Onion Chips: Bold, tangy, and the perfect crispy canvas.
  • Prosciutto: Adds a savory, salty bite that elevates each chip.
  • Gouda & Brie: The perfect blend of melty and creamy for that indulgent factor.
  • Apricot Preserves: A sweet, sticky finish that ties it all together.

How to Serve:

  • Serve these warm and gooey straight from the oven, or at room temp for a quick snack.
  • Pair with a crisp glass of white wine or a sparkling rosé for that extra vibe.

Charcuterie Nachos

By natasha
Prep: 10 minutes
Cook: 10 minutes
Servings: 4 servings
Elevate your snack game with these Charcuterie Nachos featuring sour cream and onion nachos, prosciutto, gouda, brie, and apricot preserves. Perfect for a trendy, easy, and delicious treat.
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Ingredients 

  • 1/2 bag of sour cream and onion chips, with the ridges!
  • 4 oz prosciutto, thinly sliced
  • 1/2 cup gouda cheese, shredded
  • 1/2 cup brie cheese, sliced
  • 1/4 cup apricot preserves
  • Optional: Crushed red pepper flakes or hot honey for garnish

Instructions 

  • Preheat oven: Set oven to 375°F (190°C).
  • Prepare nachos: Spread sour cream and onion nachos evenly on a baking sheet lined with parchment paper.
  • Add toppings: Layer nachos with shredded gouda, brie slices, and torn pieces of prosciutto.
  • Bake: Bake for 7-10 minutes or until cheese is melted and prosciutto is slightly crispy.
  • Finish with preserves: Remove from oven and drizzle apricot preserves over the warm nachos.
  • Serve immediately: Garnish with a sprinkle of crushed red pepper or a drizzle of hot honey for a little kick.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you try this recipe?Leave a comment and star rating below!

How to Serve:

Pair with a crisp glass of white wine or a sparkling rosé for that extra vibe.

Serve these warm and gooey straight from the oven, or at room temp for a quick snack.

Would you try Charcuterie Nachos? Let me know in the comments below! And if you’re feeling extra, save this recipe for your next wine and cheese snack.

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