Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are melty, savory, and baked to golden perfection. The ultimate cozy game day appetizer or weeknight family favorite.
Servings: 12 sliders
Ingredients
- 1 15 oz 12-count pack potato rolls (like Martin’s)
- 1 lb thinly sliced deli chicken or 3 cups cooked chopped chicken
- 8 –10 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- ⅓ cup prepared ranch dressing
- ½ cup unsalted butter
- 1 tbsp chopped fresh chives
- 1 tsp garlic salt or garlic powder
- ½ tsp onion powder
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line with foil for easy cleanup.
- Slice the rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
- Layer chicken, bacon, and cheese evenly over the bottom rolls. Drizzle ranch dressing on top, then add the top half of the rolls.
- In a small saucepan, melt the butter with chives, garlic salt, onion powder, and Parmesan.
- Brush the butter mixture generously over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until golden and melty.
- Slice and serve warm.