These Chicken Bacon Ranch Sliders are melty, savory, and baked to golden perfection. The ultimate cozy game day appetizer or weeknight family favorite.
Fall weekends are made for cozy meals, warm kitchens, and a good football game in the background. But whether you’re in it for the touchdowns or just the snacks, these Chicken Bacon Ranch Sliders are guaranteed to win over your game day crowd.
Soft, buttery potato rolls get stuffed with tender chicken, crispy bacon, melty colby jack cheese, and creamy ranch dressing. Then everything is brushed with a savory herb butter (hi, Parmesan, garlic salt, and chives) and baked until golden, gooey, and slightly crisp around the edges.
They’re easy to make in one pan and even easier to devour. These sliders are cozy, crowd-pleasing, and totally customizable, you can use rotisserie chicken or deli slices, and they reheat like a dream if you’re lucky enough to have leftovers.
What I love most is how they come together with ingredients I usually have on hand. And the flavor? It’s giving comfort food in bite-sized form. The combo of bacon, ranch, and melted cheese is always a yes over here.
Make them for game day, movie night, holiday parties, or just because you need a warm and melty sandwich moment. Serve with chips, soup, or a simple side salad—or don’t. These sliders are the main event.
Chicken Bacon Ranch Sliders
Ingredients
- 1 15 oz 12-count pack potato rolls (like Martin’s)
- 1 lb thinly sliced deli chicken, or 3 cups cooked chopped chicken
- 8 –10 slices bacon, cooked and crumbled
- 12 slices colby jack cheese
- ⅓ cup prepared ranch dressing
- ½ cup unsalted butter
- 1 tbsp chopped fresh chives
- 1 tsp garlic salt, or garlic powder
- ½ tsp onion powder
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish or line with foil for easy cleanup.
- Slice the rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
- Layer chicken, bacon, and cheese evenly over the bottom rolls. Drizzle ranch dressing on top, then add the top half of the rolls.
- In a small saucepan, melt the butter with chives, garlic salt, onion powder, and Parmesan.
- Brush the butter mixture generously over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until golden and melty.
- Slice and serve warm.
Nutrition information is automatically calculated, so should only be used as an approximation.
