Heat oven to 300 degrees

In a mixing bowl, season oxtail cover and marinate for as long as you have or continue to the next step

Heat a large braising pot with olive oil on medium heat

Sear oxtail on all sides until golden brown, about 3 minutes per side

Remove oxtail once brown and set aside

To the same pot, add mirepoix and saute until fragrant, about 1 minute

Next, add garlic paste, Thai curry, soy sauce, fish sauce and brown sugar

Mix well to combine, then add coconut milk and beef broth

Bring to a gentle simmer and add oxtail back to the liquid with a bunch of parsley

Cover and turn off heat and transfer to the oven

Bake at 300 degrees for 2 hours then increase heat to 375 for another hour or until meat is pulling away from the bone easily

Add hot water as needed during the braising process

Once oxtail is tender, remove from the oven, separate meat from liquid then strain liquid

After liquid is strained, remove any excess fat from the liquid then reduce to desired consistency on medium low heat

Serve oxtail with pureed sweet potato, sautéed bok choy lots of sauce and enjoy