Crab Rangoon Dip
Our Crab Rangoon Dip is the perfect addition to your festive gatherings, bringing together the flavors of creamy goodness and savory crab in every bite.
Servings 6 servings
Ingredients
- 1 package 8 oz cream cheese, softened
- 1/2 package 4oz Borsin garlic and fine herb cheese
- 8 oz imitation crab meat or canned crab meat drained and pulsed in a food processor or blender
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese for topping
- 2 green onions finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tbsp sriracha
- 1/4 cup sour cream
- Kosher salt and pepper to taste
- Chopped bacon for topping if desired
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the boursin cheese, softened cream cheese, crab meat, mayonnaise, shredded mozzarella, chopped green onions, Worcestershire sauce, soy sauce, sour cream, garlic powder, onion powder, sriracha, black pepper, and salt. Mix until well combined.
- Transfer the mixture to a baking dish, spreading it evenly. Top with cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Top with crispy chopped bacon if desired