Crab Rangoon Dip

Our Crab Rangoon Dip is the perfect addition to your festive gatherings, bringing together the flavors of creamy goodness and savory crab in every bite.

The holiday season is here, and what better way to spread joy than with delightful and easy-to-make appetizers? Our Crab Rangoon Dip is the perfect addition to your festive gatherings, bringing together the flavors of creamy goodness and savory crab in every bite. Whether you’re hosting a family dinner or a virtual holiday party, this crowd-pleaser is sure to be a hit. Let’s dive into the simplicity and deliciousness of this mouthwatering dip!

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 package (4oz) Borsin garlic and fine herb cheese
  • 8 oz imitation crab meat or canned crab meat, drained and pulsed in a food processor or blender
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese, for topping
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tbsp sriracha
  • 1/4 cup sour cream
  • Kosher salt and pepper to taste
  • Chopped bacon for topping if desired

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the boursin cheese, softened cream cheese, crab meat, mayonnaise, shredded mozzarella, chopped green onions, Worcestershire sauce, soy sauce, sour cream, garlic powder, onion powder, sriracha, black pepper, and salt. Mix until well combined.
  3. Transfer the mixture to a baking dish, spreading it evenly. Top with cheddar cheese.
  4. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Top with crispy chopped bacon if desired
Yield: 6 servings

Crab Rangoon Dip

Crab Rangoon Dip

Our Crab Rangoon Dip is the perfect addition to your festive gatherings, bringing together the flavors of creamy goodness and savory crab in every bite.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 package (4oz) Borsin garlic and fine herb cheese
  • 8 oz imitation crab meat or canned crab meat, drained and pulsed in a food processor or blender
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese, for topping
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tbsp sriracha
  • 1/4 cup sour cream
  • Kosher salt and pepper to taste
  • Chopped bacon for topping if desired

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the boursin cheese, softened cream cheese, crab meat, mayonnaise, shredded mozzarella, chopped green onions, Worcestershire sauce, soy sauce, sour cream, garlic powder, onion powder, sriracha, black pepper, and salt. Mix until well combined.
  3. Transfer the mixture to a baking dish, spreading it evenly. Top with cheddar cheese.
  4. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Top with crispy chopped bacon if desired

Serve and Enjoy:

Pair this delectable Crab Rangoon Dip with crispy wonton chips, toasted baguette slices, or fresh vegetable sticks for a delightful crunch. Your guests will be raving about the unique blend of creamy cheese, succulent crab, and the subtle hint of Asian-inspired flavors.

Why Choose Our Crab Rangoon Dip for Your Holiday Entertaining:

  1. Easy Preparation: With minimal prep time, this recipe allows you to spend more time enjoying the festivities and less time in the kitchen.
  2. Versatility: Whether you’re hosting an intimate family gathering or a virtual party, this dip is a versatile crowd-pleaser that suits any occasion.
  3. Delicious Twist on a Classic: Crab Rangoon, a beloved appetizer, gets a delightful makeover in dip form, making it a standout dish on your holiday table.
  4. Make-Ahead Friendly: Prepare the dip in advance, refrigerate, and bake just before serving for a stress-free entertaining experience.

In conclusion, elevate your holiday entertaining with our Easy and Delicious Crab Rangoon Dip. This recipe brings together simplicity and gourmet flavors, making it a go-to appetizer for all your festive occasions. Share the joy, savor the flavor, and make this holiday season one to remember!

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