Easy Breakfast Biscuit Sandwiches (Perfect for Meal Prep!)
These easy breakfast biscuit sandwiches are perfect for meal prep! Made with store-bought biscuits, fluffy scrambled eggs, ham, and cheddar, they come together in minutes and reheat beautifully.
Servings 8 servings
Ingredients
- 1 can Pillsbury Grand Biscuits
- 6 slices deli ham chopped into cubes
- 1 tbsp olive oil for cooking ham
- 6 eggs
- Splash of milk
- 1 tbsp butter for scrambling eggs
- ½ cup shredded cheddar cheese
- Everything But the Bagel seasoning to taste
- Egg wash 1 egg + splash of water, whisked
- Melted butter for brushing after baking
- Maple syrup to serve (optional but delish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add cubed ham and cook for 2–3 minutes until slightly crisp and golden. Set aside.
- In a bowl, whisk eggs with a splash of milk. Melt butter in a nonstick skillet over low heat and scramble eggs until just set and fluffy. Remove from heat.
- Open the can of biscuits and gently flatten each one into a disk using your hands.
- Add a spoonful of scrambled eggs to the center of each biscuit, followed by a spoonful of ham and a sprinkle of shredded cheddar.
- Gently fold up the sides of the biscuit to enclose the filling, pinching the edges to seal. Place seam-side down on the baking sheet.
- Brush the tops with egg wash and sprinkle with Everything But the Bagel seasoning.
- Bake for 15–18 minutes, or until the biscuits are golden brown.
- Once out of the oven, brush the tops with melted butter for that bakery-style finish.
- Serve warm with a side of maple syrup for dipping—totally optional, but totally worth it.
Notes
To meal prep: Let cool, wrap individually in parchment, and store in the fridge for up to 3 days. Reheat in the microwave or air fryer as needed.