These easy breakfast biscuit sandwiches are perfect for meal prep! Made with store-bought biscuits, fluffy scrambled eggs, ham, and cheddar, they come together in minutes and reheat beautifully.
There’s just something about a warm, buttery biscuit in the morning that feels like a hug from the inside out. And if you’re anything like me—juggling kids, work, and the never-ending breakfast hustle—you need quick wins that still feel like a treat. That’s exactly what these easy breakfast biscuit sandwiches are: a no-fuss, satisfying breakfast that comes together in minutes but delivers every time.
Whether you’re feeding the family on a busy school morning or prepping ahead for the week, this recipe is a game-changer. It’s quick, it’s tasty, and it’s versatile. You can absolutely make your own biscuit dough if you’re feeling fancy, but I’m all about using Pillsbury biscuits to get breakfast done without the stress. They bake up beautifully and are the perfect base for all the delicious layers inside.
Why You’ll Love This Recipe
- Versatile: Swap the ham for sausage, bacon, or turkey. Add spinach or hot sauce if that’s your vibe.
- Meal prep friendly: These keep in the fridge for up to 3 days and reheat like a dream.
- Kid-approved: Soft, cheesy, buttery—what’s not to love? You can even make the minis but cutting the dough into small toddler bite size pieces
- Minimal prep: Store-bought dough makes this one a low-lift win.
Here’s how it comes together:
You’ll start by scrambling your eggs until they’re soft and fluffy (you know, not dry—because we don’t do dry eggs around here). Add a little salt and pepper, maybe a splash of milk if you’re feeling it. Then layer the eggs with a slice of your favorite breakfast meat—I used deli ham here because it’s quick and always in my fridge—and don’t forget the cheese. I went with sharp cheddar, but anything melty will do the trick.
Once you’ve built your biscuit sandwiches, brush the tops with a little egg wash and sprinkle on Everything But the Bagel seasoning (trust me, this step takes it over the top). Then bake until golden brown and flaky.
Let them cool, wrap in parchment, and pop them in the fridge. When you’re ready to eat, warm them up in the microwave or the air fryer for that just-baked texture.
Breakfast = handled.
Easy Breakfast Biscuit Sandwiches (Perfect for Meal Prep!)
Ingredients
- 1 can Pillsbury Grand Biscuits
- 6 slices deli ham chopped into cubes
- 1 tbsp olive oil for cooking ham
- 6 eggs
- Splash of milk
- 1 tbsp butter for scrambling eggs
- ½ cup shredded cheddar cheese
- Everything But the Bagel seasoning to taste
- Egg wash 1 egg + splash of water, whisked
- Melted butter for brushing after baking
- Maple syrup to serve (optional but delish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add cubed ham and cook for 2–3 minutes until slightly crisp and golden. Set aside.
- In a bowl, whisk eggs with a splash of milk. Melt butter in a nonstick skillet over low heat and scramble eggs until just set and fluffy. Remove from heat.
- Open the can of biscuits and gently flatten each one into a disk using your hands.
- Add a spoonful of scrambled eggs to the center of each biscuit, followed by a spoonful of ham and a sprinkle of shredded cheddar.
- Gently fold up the sides of the biscuit to enclose the filling, pinching the edges to seal. Place seam-side down on the baking sheet.
- Brush the tops with egg wash and sprinkle with Everything But the Bagel seasoning.
- Bake for 15–18 minutes, or until the biscuits are golden brown.
- Once out of the oven, brush the tops with melted butter for that bakery-style finish.
- Serve warm with a side of maple syrup for dipping—totally optional, but totally worth it.
Notes
I hope you give these easy breakfast biscuits a try—whether you’re feeding your crew before school or stocking the fridge for stress-free mornings, they seriously deliver. If you make them, don’t forget to rate the recipe below and drop a comment letting me know how you customized yours! I love hearing how y’all make these your own. 💛
