Heat oven to 275 degreees

Clean your ribs and pat dry

On the back of the ribs remove the membrane with a pairing knife and discard

Rub a thin layer of mustard on the front and back of the ribs

Combine seasoning blend with liquid smoke and sprinkle all over the ribs front and back

Pat the seasoning blend into the ribs so it sticks

Cover the ribs in foil ensuring you seal it so no steam escapes while cooking

Cook the ribs on a baking tray for 2 1/2 to 3 hours (time will vary depending on the thickness of your ribs) Check ribs for desired tenderness after 2 1/2 hours

After ribs are removed from the oven add bbq sauce to taste and cook for another 15-30 minutes at 400 degrees to get a nice char on the skin of the ribs and ensure that the bbq sauce sticks (this will create a bark that resembles the grill!)

Remove ribs form oven and allow to cool for 10 minutes, then serve