This easy summer fruit salad with strawberries, kiwi, pineapple, mangoes, and watermelon is drizzled with honey and lime for a refreshing, prep-ahead snack perfect for busy summer days.
Prep Time 30 minutesminutes
Servings 6people
Author natasha
Ingredients
2cupsfinely diced strawberries
2cupsKiwipeeled and finely diced
2cupsfinely diced pineapple
1cupmangopeeled and finely diced
1cupfinely diced seedless watermelonfinely diced
12 tablespoons honeyadjust to taste
Juice of 1 fresh lime
Instructions
Wash and dry all your fruit. Peel and core as needed.
Finely dice each fruit into small, uniform cubes—about ¼ to ½ inch pieces.
Add all the diced fruit to a large mixing bowl.
Drizzle the honey over the fruit and squeeze in the fresh lime juice.
Gently toss until everything is evenly coated.
Serve immediately or cover and refrigerate for up to 3 days.
Notes
For extra freshness, store the fruit salad in an airtight container lined with a paper towel to absorb excess moisture.
Add chopped mint or basil for a twist.
Want more texture? Toss in some pomegranates or shredded coconut before serving.