Flying Dutchman Turkey Burger
Elevate Your Burger Game with the Flying Dutchman Turkey Burger: A Lean and Flavorful Twist on the Viral Sensation
Ingredients
- 4 fresh turkey patties or 1 LB ground turkey meat formed into 4 patties
- 4 slices of cheese of choice
- 4 tbsp yellow mustard
- Kosher salt and pepper to taste
- 1 tbsp butter for searing burgers
- 1 tbsp Olive oil for searing burgers
For crispy cheesy red onion
- 1 cup shredded cheddar cheese divided into 8 little piles (some for the top of the onion and some for the bottom)
- 1 oversized red onion sliced into 8 large rounds
For sauce
- 1/4 cup mayo
- 2 tbsp sugar free ketchup
- 2 tbsp relish
Instructions
- Slice red onion into 8 large rounds
- Place parchment paper on a large baking tray and add shredded cheese to the bottom into 8 little piles
- Add red onion slice on top of cheese and cover with additional shredded cheese
- Bake in the oven on 400 for 10 minutes or until cheese is golden brown and onion is tender and fragrant
- Remove onion from the oven and allow to cool
- Prepare turkey burger meat by seasoning with kosher salt and pepper and massaging in yellow mustard
- Sear on medium heat in olive oil and butter until golden brown on each side, about 5-7 minutes per side
- Remove burger patties from heat and allow them to rest
- For sauce combine, ketchup, relish and mayo mixing well
- Assemble burger with onions as the buns and patty on the inside, top with as much sauce as desired
Notes
Add banana pepeprs for a nice pop of flavor