Elevate Your Burger Game with the Flying Dutchman Turkey Burger: A Lean and Flavorful Twist on the Viral Sensation
In the ever-evolving world of food trends, one recipe has taken the internet by storm in the past couple weeks—the legendary In-N-Out inspired Flying Dutchman. However, for those who lean towards a lighter and healthier option without compromising on taste, we present to you a mouthwatering twist: the Flying Dutchman Turkey Burger.
Why the Flying Dutchman Turkey Burger?
While the traditional Flying Dutchman is a carnivore’s delight, our turkey burger version caters to those who prefer a leaner protein source. Packed with flavor and juiciness, this turkey burger ensures you can enjoy the viral sensation while making a conscious choice towards a healthier lifestyle.
Key Ingredients:
- Ground Turkey: Opt for lean ground turkey to keep things light yet protein-packed.
- Dutchman Sauce: A tantalizing combination of mayo, ketchup and relish, bringing that iconic Dutchman flavor to your turkey creation.
- Cheese Slices: Melt-in-your-mouth goodness with your favorite cheese choice.
- Onion “bun”: Embrace the low-carb trend by swapping the traditional bun for a cheesy red onion
Steps:
- Prepare the Patties: Mix lean ground turkey with salt and pepper to form patties. Add mustard and pan fry until golden brown and cooked through.
- Craft the Dutchman Sauce: In a bowl, blend mayo, ketchup, and relish. Adjust quantities to suit your taste buds.
- Assemble with Flair: Place your turkey patty on a crispy cheesy red onion Add a slice of cheese, and generously slather on the Dutchman sauce.
- Serve and Share: Plate your creation and share the love on social media. Use trending hashtags to join the viral conversation and showcase your unique spin on the Flying Dutchman.
Flying Dutchman Turkey Burger
Ingredients
- 4 fresh turkey patties or 1 LB ground turkey meat formed into 4 patties
- 4 slices of cheese of choice
- 4 tbsp yellow mustard
- Kosher salt and pepper to taste
- 1 tbsp butter for searing burgers
- 1 tbsp Olive oil for searing burgers
For crispy cheesy red onion
- 1 cup shredded cheddar cheese divided into 8 little piles (some for the top of the onion and some for the bottom)
- 1 oversized red onion sliced into 8 large rounds
For sauce
- 1/4 cup mayo
- 2 tbsp sugar free ketchup
- 2 tbsp relish
Instructions
- Slice red onion into 8 large rounds
- Place parchment paper on a large baking tray and add shredded cheese to the bottom into 8 little piles
- Add red onion slice on top of cheese and cover with additional shredded cheese
- Bake in the oven on 400 for 10 minutes or until cheese is golden brown and onion is tender and fragrant
- Remove onion from the oven and allow to cool
- Prepare turkey burger meat by seasoning with kosher salt and pepper and massaging in yellow mustard
- Sear on medium heat in olive oil and butter until golden brown on each side, about 5-7 minutes per side
- Remove burger patties from heat and allow them to rest
- For sauce combine, ketchup, relish and mayo mixing well
- Assemble burger with onions as the buns and patty on the inside, top with as much sauce as desired
Notes
Health Benefits:
- Lean Protein: Turkey is a fantastic source of lean protein, promoting muscle health without excess fat.
- Low-Carb Option: The onion bun not only adds a satisfying crunch but also makes this burger a perfect low-carb alternative.
Conclusion:
As the internet continues to buzz with the In-N-Out inspired Flying Dutchman trend, our turkey burger adaptation stands out as a healthier and equally delicious option. Join the viral sensation while making a mindful choice for your well-being. It’s time to savor the flavor, guilt-free!
