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Garlic Parmesan Chicken and Potato Skillet

If you're on the hunt for an easy recipe for dinner that's sure to impress, give this Garlic Parmesan Chicken and Potato Skillet a try.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author natasha

Ingredients

For chicken

  • 2 large chicken breasts cubed
  • 1/2 a white onion diced
  • 1 tbsp garlic
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp all purpose seasoning
  • Kosher salt and pepper to taste

For potatoes

  • 4 small butter potatoes cubed
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp all purpose seasoning
  • 1 tbsp olive oil

For homemade garlic parmesan sauce

  • 1/3 cup mayo
  • 1/3 cup parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • Pinch of sugar
  • Kosher salt pepper and Italian seasoning to taste

To finish dish

  • 1 cup of shredded mozzarella & more parmesan if desired

Instructions

  • Season cubed chicken breast with a drizzle of olive oil and saute in a hot pan with butter and olive oil on medium heat until half way cooked
  • Add onion and garlic and continue to cook until chicken is tender and golden brown
  • While chicken is cooking, season and air fry potatoes until tender (air fry at 400 degrees for 15-20 minutes)
  • While potatoes cook, prepare garlic parmesan sauce by combining all ingredients into a small bowl and mixing well until desired consistency achieved
  • Combine chicken, potatoes and sauce and mix well
  • Top with mozzarella cheese and melt either on the stove with a lid or in the oven at 375 degrees for 5 minutes
  • Serve with your favorite veggie side and enjoy

Notes

For a saucier consistency, double ingredients for garlic parm sauce