Prep the Baking Sheet:Preheat your oven to 350°F. Line a large baking sheet with parchment paper and arrange the graham crackers in a single layer, covering the entire baking sheet. Set aside.

Make the Praline Sauce:In a small saucepan over medium heat, add the melted butter and light brown sugar. Stir until the sugar has completely dissolved and the mixture is smooth, about 3-4 minutes. Remove from heat and add the vanilla extract, cinnamon, and nutmeg. Stir until combined.

Add the Toppings:Pour the praline mixture evenly over the graham crackers, using a spatula to spread it to the edges of each cracker. Sprinkle the chopped pecans and sweetened shredded coconut flakes evenly over the top.

Bake Until Golden:Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the praline sauce is bubbly and the edges of the graham crackers are slightly caramelized. Keep a close eye to avoid burning!

Add the Chocolate Chips:Remove the baking sheet from the oven and immediately sprinkle the mini semi-sweet chocolate chips evenly over the hot graham crackers. Let the chocolate sit for 2-3 minutes to soften, then use a spatula or back of a spoon to gently spread the melted chocolate over the top.

Cool and Break into Pieces:Allow the graham cracker praline to cool completely on the baking sheet. Once cooled, break it into irregular pieces and serve!

Serve and Enjoy:Store any leftovers in an airtight container. This sweet and crunchy treat is perfect for holiday parties, gifting, or just satisfying your sweet tooth!