This graham cracker praline is an easy holiday treat that’s buttery, sweet, and crunchy. Perfect for gifting or as a quick dessert to satisfy your sweet tooth!
Need a last-minute holiday treat that’s super easy to make but tastes like you spent hours in the kitchen? This graham cracker praline is your answer! With just a few ingredients, you can whip up a batch of buttery, caramelized goodness that’s perfect for snacking, gifting, or even adding to your holiday dessert tray. It’s sweet, crunchy, and totally addicting—don’t say I didn’t warn you!
Why You’ll Love This Recipe:
This recipe takes the humble graham cracker and transforms it into a decadent treat. A rich praline sauce made from butter and brown sugar is poured over the crackers, then baked until bubbly and caramelized. As it cools, the topping hardens into a sweet, candy-like coating that’s almost impossible to stop eating. Top it with chopped pecans for a little extra crunch, and you’ve got a treat that’s perfect for any holiday gathering.
Graham Cracker Praline
Ingredients
- About 20 graham crackers lined on a baking tray with parchment paper
- 4 tbsp butter melted
- 1/2 cup light brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut flakes
- 1/2 cup mini semi sweet chocolate chips
Instructions
- Prep the Baking Sheet:Preheat your oven to 350°F. Line a large baking sheet with parchment paper and arrange the graham crackers in a single layer, covering the entire baking sheet. Set aside.
- Make the Praline Sauce:In a small saucepan over medium heat, add the melted butter and light brown sugar. Stir until the sugar has completely dissolved and the mixture is smooth, about 3-4 minutes. Remove from heat and add the vanilla extract, cinnamon, and nutmeg. Stir until combined.
- Add the Toppings:Pour the praline mixture evenly over the graham crackers, using a spatula to spread it to the edges of each cracker. Sprinkle the chopped pecans and sweetened shredded coconut flakes evenly over the top.
- Bake Until Golden:Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the praline sauce is bubbly and the edges of the graham crackers are slightly caramelized. Keep a close eye to avoid burning!
- Add the Chocolate Chips:Remove the baking sheet from the oven and immediately sprinkle the mini semi-sweet chocolate chips evenly over the hot graham crackers. Let the chocolate sit for 2-3 minutes to soften, then use a spatula or back of a spoon to gently spread the melted chocolate over the top.
- Cool and Break into Pieces:Allow the graham cracker praline to cool completely on the baking sheet. Once cooled, break it into irregular pieces and serve!
- Serve and Enjoy:Store any leftovers in an airtight container. This sweet and crunchy treat is perfect for holiday parties, gifting, or just satisfying your sweet tooth!
Tips for the Best Graham Cracker Praline:
- Use Full-Sized Graham Crackers:
Line them up in a single layer on a baking sheet for the best results. If they overlap, the praline won’t spread evenly. - Don’t Skip the Pecans:
Pecans add a nice texture and a bit of nuttiness that balances out the sweetness of the praline. - Let It Cool Completely:
The praline needs to cool and set before you can break it into pieces. Resist the urge to dig in right away—trust me, it’s worth the wait!
Perfect for Gifting:
Pack these graham cracker pralines into cute holiday tins or cellophane bags tied with ribbon for an easy, homemade gift. They’re also great for a holiday cookie swap or as a fun addition to your dessert table.
Let’s Talk:
What’s your favorite holiday treat to make? Have you tried a twist on graham crackers like this before? Leave a comment below and let me know! And if you make this graham cracker praline, be sure to tag me on Instagram so I can see your festive treats!
