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Little Caesar's Crazy Puffs

Craft homemade Little Caesar's Crazy Puffs with crescent rolls for a light, airy bite bursting with cheesy goodness and customizable toppings.
Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings 6 puffs
Author natasha

Ingredients

  • 1 roll of crescent rolls
  • 6 tbsp marinara sauce
  • 6 tbsp mozzarella cheese
  • 1/4 cup mini pepperoni or any topping of choice
  • 1 tbsp butter
  • 1 tbsp garlic
  • 1 tsp parsley
  • Non stick spray of choice

Instructions

  • Heat the oven to 375 degrees
  • Spray a muffin tin with non stick spray of choice
  • Cut crescent rolls into 6 equal sections, pinching the seams together
  • Place the dough into the muffin tin and gently press down
  • Place a tbsp of marinara sauce on the bottom of the dough
  • Add cheese on top
  • Add pepperoni on top of cheese
  • Brush with garlic butter
  • Bake on the top rack for 10-12 minutes or until golden brown and bubbly
  • Allow puffs to cool before removing from the tin and enjoying