Craft homemade Little Caesar’s Crazy Puffs with crescent rolls for a light, airy bite bursting with cheesy goodness and customizable toppings.
In the whirlwind of viral recipes sweeping across social media, one particular trend has captured the hearts and taste buds of many: Little Caesar’s Crazy Puffs. These crispy, cheesy bites have become the talk of the town, leaving many eager to recreate the magic in their own kitchens. But why order them when they’re so easy to make?
Enter my take on the viral Crazy Puffs, where I’ve taken a unique twist by using crescent rolls as the dough. This simple substitution may seem small, but it makes a world of difference, resulting in a final product that’s light, airy, and utterly delightful. Pizza dough can be heavy and my rendition allows you to eat plenty without feeling too stuffed.
The beauty of using crescent rolls lies in their inherent flakiness and versatility. As the dough bakes, it puffs up to create a delicate, golden exterior, while maintaining a tender and buttery interior. This creates the perfect canvas for the cheesy goodness and flavorful toppings that define Crazy Puffs.
There are so many variations possible with this recipe–Whether you prefer a classic combination of marinara sauce and mozzarella cheese or you’re feeling adventurous with toppings like pepperoni, sausage, or veggies, the choice is yours.
The best part of making these homemade Crazy Puffs is the entire family can get involved and customize their puffs how they see fit. From rolling out the dough to selecting and arranging toppings, it’s an experience that fosters creativity and togetherness in the kitchen. Plus, the end result is a batch of irresistible treats that are perfect for sharing and savoring with loved ones.
Little Caesar’s Crazy Puffs
Ingredients
- 1 roll of crescent rolls
- 6 tbsp marinara sauce
- 6 tbsp mozzarella cheese
- 1/4 cup mini pepperoni or any topping of choice
- 1 tbsp butter
- 1 tbsp garlic
- 1 tsp parsley
- Non stick spray of choice
Instructions
- Heat the oven to 375 degrees
- Spray a muffin tin with non stick spray of choice
- Cut crescent rolls into 6 equal sections, pinching the seams together
- Place the dough into the muffin tin and gently press down
- Place a tbsp of marinara sauce on the bottom of the dough
- Add cheese on top
- Add pepperoni on top of cheese
- Brush with garlic butter
- Bake on the top rack for 10-12 minutes or until golden brown and bubbly
- Allow puffs to cool before removing from the tin and enjoying
Nutrition information is automatically calculated, so should only be used as an approximation.
So, the next time you find yourself craving the goodness of Crazy Puffs, remember you can use this recipe and totally make it yourself! I hope you enjoy.
