Oven baked old bay lemon pepper wings
Indulge in our Oven-Baked Old Bay Lemon Pepper Wings – crispy, zesty, and better than takeout, served with a side of ranch and a sprinkle of parmesan cheese!
Servings 4 servings
Ingredients
- 1 pound party wings
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp old bay
- 1 tsp baking powder
For sauce
- 4 tbsp butter melted
- 2 tsp lemon pepper seasoning
- 1 tsp old bay
- 2 tsp lemon juice
To serve:
- Ranch Dressing
- Parmesan Cheese
Instructions
- Heat oven to 425 degrees
- Wash wings and pat dry completely with paper towels
- To the wings, season with old bay, kosher salt and garlic powder
- Toss wings in baking powder until fully coated
- Line wings on baking tray with a wire rack, spacing them at least an inch apart for even cooking
- Cook wings at 425 degrees for 40 minutes, flipping half way through
- Flip back to presentation side the last 5 minutes of cooking
- While wings cook, prepare sauce
- Combine melted butter, lemon pepper seasoning, lemon juice and old bay
- Whisk well to combine
- Toss hot wings in the sauce and reassemble on the baking tray
- Broil on high for 1 minute
- Serve wings with ranch dressing and parmesan cheese
Notes
You can deep fry the wings or air fry