Prosciutto Wrapped Mozzarella Egg rolls
These crispy prosciutto wrapped mozzarella egg rolls are the perfect salty, cheesy appetizer. Easy to prep and impossible to resist!
Servings: 4 servings
Ingredients
- 6 mozzarella string cheese sticks or fresh mozzarella cut into logs
- 6 slices of prosciutto
- 6 eggroll wrappers
- Small bowl of water for sealing
- Cooking spray or a bit of oil for air frying or pan frying
Instructions
- Wrap the mozzarella: Lay out one slice of prosciutto and place a mozzarella stick on top. Roll it up tightly.
- Assemble the eggroll: Place the prosciutto-wrapped mozzarella diagonally on an eggroll wrapper. Fold the sides in, then roll it up tightly like a burrito. Use a little water to seal the edge.
- Pan fry: Add a thin layer of oil to a pan and crisp on all sides until golden and bubbling.
- Serve hot with your favorite dipping sauce. I like mine with warm marinara or a spicy garlic aioli.
Notes
They also sell the mozzarella and prosciutto already wrapped and ready to go in the deli section of the super market! Grab that and your a step closer to this delicious snack at home.