These crispy prosciutto wrapped mozzarella egg rolls are the perfect salty, cheesy appetizer. Easy to prep and impossible to resist!
Thereโs something about a crispy, golden egg roll that just does it for me. But when you swap the usual filling for mozzarella cheese and salty prosciutto? Game over. These Prosciutto Wrapped Mozzarella Egg rolls are the kind of snack you make โjust to try itโ and end up doubling the batch because they vanish instantly.
This recipe is salty, savory, perfectly cheesy, and delivers that satisfying crunch with every single bite. I love serving these up as a quick appetizer for friends, a fun side with dinner, or a late-night snack when Iโm craving something crispy and melty.
You only need a handful of ingredients, no deep frying (unless you want to), and theyโre ready in less than 10 minutes. Yes, please.
Why Youโll Love This Recipe:
- Easy to prep โ just roll, seal, and cook.
- Big flavor โ the prosciutto brings the salt, the mozzarella brings the melt, and the eggroll wrapper brings the crunch.
- Perfectly dippable โ pair with marinara, ranch, or your fave hot honey.
- Crowd-pleasing โ theyโll go fast. Donโt say I didnโt warn you.
Prosciutto Wrapped Mozzarella Egg rolls
Ingredients
- 6 mozzarella string cheese sticks, or fresh mozzarella cut into logs
- 6 slices of prosciutto
- 6 eggroll wrappers
- Small bowl of water, for sealing
- Cooking spray or a bit of oil, for air frying or pan frying
Instructions
- Wrap the mozzarella: Lay out one slice of prosciutto and place a mozzarella stick on top. Roll it up tightly.
- Assemble the eggroll: Place the prosciutto-wrapped mozzarella diagonally on an eggroll wrapper. Fold the sides in, then roll it up tightly like a burrito. Use a little water to seal the edge.
- Pan fry: Add a thin layer of oil to a pan and crisp on all sides until golden and bubbling.
- Serve hot with your favorite dipping sauce. I like mine with warm marinara or a spicy garlic aioli.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Tips:
- Use low-moisture mozzarella to avoid cheese leaks.
- Donโt overfill! Itโll make rolling tricky and theyโll burst.
- Want to get fancy? Add a basil leaf inside for that Italian flair.
Final Thoughts:
These eggrolls are what happen when your favorite appetizer meets your late-night snack cravings. Theyโre melty, crispy, salty, and just so satisfying. You can prep them ahead of time and keep them in the fridge until ready to cookโhello, easy hosting.
If you make these, tag me @natashagreene so I can see your creations. And donโt forget to bookmark this oneโyouโll come back to it a lot.
