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Roasted Chicken Thighs and Potatoes

With just a handful of humble ingredients and minimal prep work, my Roasted Chicken Thighs and Potatoes recipe will impress even the pickiest eaters.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Servings: 6 servings
Author: natasha

Ingredients

  • 6 bone in chicken thighs trimmed of any excess fat
  • 1 small red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large russet potato cut into wedges
  • 1 large white onion sliced
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp all purpose seasoning like Maggie or adobo
  • 1 tsp parsley or Italian seasoning
  • 1 tbsp garlic minced
  • Kosher salt and black pepper to taste
  • 1 tbsp olive olive oil

Instructions

  • In a baking dish, add peppers, onions, potatoes and garlic, mix well to combine
  • Mix seasoning blend and coat chicken well
  • Top the vegetables with seasoned chicken and add a drizzle of olive oil
  • Bake on the top rack at 375 for an hour and 15 minutes or until skin of chicken is crisp and juices run clear
  • Broil on high for one minute if desired to get an extra crispy skin
  • Remove from oven and baste with chicken drippings and enjoy

Notes

This is a full meal, all you need to add is your favorite vegetable like steamed broccoli or a zucchini and carrot blend