Sheet Pan Shrimp Boil
Easy and Delicious Sheet Pan Shrimp Boil: A Flavorful Feast in One Pan!
Servings 6 servings
Ingredients
- 1 lb jumbo shrimp peeled, deveined with tails on
- 1 smoked kielbasa turkey sausage chopped
- 4 Ears of corn cut into 2 inch pieces
- 2 cups small baby dutch potatoes halved
- 1 medium white onion quartered
- 1 small red onion quartered
- 1 tbsp garlic paste
Seasoning blend
- 4 tbsp butter melted
- 2 tsp old bay
- 2 tsp smoked paprika
- 2 tsp garlic butter seasoning or *garlic powder
- Kosher salt to taste
- 1 tbsp lemon juice
- Fresh parsley to garnish
- Lemon wedge to serve
Instructions
- Heat oven to 400 degrees
- To a steam pot, add corn and potatoes and steam for 5 minutes until partially cooked
- To a sheet pan or oven safe bake dish, add partially cooked corn, potatoes, sausage, onion, garlic, butter seasoning blend, reserve 1 tbsp of seasoning for shrimp
- Bake those ingredients together for 10-12 minutes or until fragrant and partially cooked
- While that cooks, season shrimp with remainder of garlic butter seasoning
- Remove pan from oven and add shrimp
- Add more melted butter to the corn and potatoes with a squeeze of fresh lemon juice
- Bake for an additional 5-7 minutes or until shrimp is cooked through and tender
- Remove from the oven and serve with fresh parsley along side more melted butter for dipping if desired