Sheet Pan Shrimp Boil

Easy and Delicious Sheet Pan Shrimp Boil: A Flavorful Feast in One Pan!

Welcome to a culinary adventure that’s sure to tantalize your taste buds and bring a burst of excitement to your dinner table! Our Sheet Pan Shrimp Boil is not only a treat for your palate but also a breeze to prepare. In this blog post, we’ll guide you through the steps of creating a mouthwatering seafood feast that’s perfect for gatherings, family dinners, or even a solo indulgence. Get ready to dive into flavors that will transport you straight to the coastal charm of a traditional shrimp boil!

1. Fresh Ingredients for a Flavor Explosion:

To create an unforgettable sheet pan shrimp boil, start with the freshest ingredients. Gather succulent shrimp, sweet corn on the cob, creamy red potatoes, zesty sausages, and a medley of aromatic spices. The combination of these elements will infuse your meal with a symphony of tastes and textures.

2. Prep Like a Pro:

Begin by prepping your ingredients. Quarter the potatoes, slice the sausages, and cut the corn into bite-sized pieces. Arrange them beautifully on your sheet pan, creating a colorful mosaic of flavors that will make your dish Instagram-worthy. One tip is to steam the corn and the potatoes for 5 minutes to partially cook them for an even faster cook time in the oven.

3. Flavorful Seasoning:

This is where the magic happens! Mix together a blend of Old Bay seasoning, garlic powder, paprika, and a pinch of cayenne for a delightful kick or whatever cajun seasoning you like the best. Drizzle melted butter over the ingredients, then generously sprinkle your seasoning mixture, ensuring every piece is coated for an explosion of flavors.

4. Shrimp Sensation:

Gently nestle your succulent shrimp among the other ingredients, after seasoning it with a little cajun butter, allowing them to soak up the harmonious medley of flavors. This is the moment your sheet pan shrimp boil truly comes to life!

5. One-Pan Wonder:

Pop your sheet pan into a preheated oven and let the magic unfold. As the ingredients roast, they’ll release their juices and aromas, mingling together to create a symphony of flavors that will have your taste buds dancing with joy.

6. Time to Feast:

Once your sheet pan shrimp boil is perfectly cooked, it’s time to dig in! Gather your loved ones around the table and enjoy the bounty of flavors you’ve created together. Don’t forget to serve with a side of fresh lemon wedges for an extra burst of zing and of course some more garlic butter if desired.

7. Cleanup Made Easy:

The best part? Minimal cleanup! With just one pan to wash, you can savor the joy of your delicious meal without worrying about a pile of dishes waiting for you.

Yield: 6 servings

Sheet Pan Shrimp Boil

Easy and Delicious Sheet Pan Shrimp Boil

Easy and Delicious Sheet Pan Shrimp Boil: A Flavorful Feast in One Pan!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb jumbo shrimp, peeled, deveined with tails on
  • 1 smoked kielbasa turkey sausage, chopped
  • 4 Ears of corn, cut into 2 inch pieces
  • 2 cups small baby dutch potatoes, halved
  • 1 medium white onion, quartered
  • 1 small red onion, quartered
  • 1 tbsp garlic paste

Seasoning blend

  • 4 tbsp butter, melted
  • 2 tsp old bay
  • 2 tsp smoked paprika
  • 2 tsp garlic butter seasoning or *garlic powder
  • Kosher salt to taste
  • 1 tbsp lemon juice
  • Fresh parsley to garnish
  • Lemon wedge to serve

Instructions

  1. Heat oven to 400 degrees
  2. To a steam pot, add corn and potatoes and steam for 5 minutes until partially cooked
  3. To a sheet pan or oven safe bake dish, add partially cooked corn, potatoes, sausage, onion, garlic, butter seasoning blend, reserve 1 tbsp of seasoning for shrimp
  4. Bake those ingredients together for 10-12 minutes or until fragrant and partially cooked
  5. While that cooks, season shrimp with remainder of garlic butter seasoning
  6. Remove pan from oven and add shrimp
  7. Add more melted butter to the corn and potatoes with a squeeze of fresh lemon juice
  8. Bake for an additional 5-7 minutes or until shrimp is cooked through and tender
  9. Remove from the oven and serve with fresh parsley along side more melted butter for dipping if desired

There you have it – a delectable Sheet Pan Shrimp Boil that’s not only a culinary masterpiece but also a feast for the senses. From the vibrant colors to the mouthwatering aromas, this dish embodies the spirit of coastal comfort and brings people together for a delightful dining experience. So, roll up your sleeves, embrace the fun of cooking, and let the flavors of your sheet pan shrimp boil transport you to a world of seaside serenity. Bon appétit!

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