Short Rib Chow mein is an easy and quick noodle dish to put together during the busy weeknight meal prep rush--the leftover short rib is tender and savory while the freshness of the vegetables adds lightness to the dish.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Author natasha
Ingredients
2-3meaty leftover short ribsbone and fat removed and shredded
1/2a package of chow mein noodlescooked according to package instructions
1small white onionsliced
3cupsof fresh spinach leaves
1/2small red bell peppersliced
1/2yellow bell peppersliced
1/2green bell peppersliced
1tbspsoy sauce
1tbspoyster sauce
1tbspolive oil
Kosher salt and pepper to taste
Instructions
Shred leftover short ribs, remove bone and fat and set aside
Cook chow mein noodles according to package instructions, drain and set aside
In a deep skillet or wok, add olive oil and bring heat to medium high
Quickly saute veggies until tender, about 2 minutes, then add salt and pepper
Add cooked noodles, shredded short rib meat, soy sauce and oyster sauce
Mix well with tongs and ensure everything is well combined