Short Rib Chow Mein
Short Rib Chow mein is an easy and quick noodle dish to put together during the busy weeknight meal prep rush--the leftover short rib is tender and savory while the freshness of the vegetables adds lightness to the dish.
Ingredients
- 2-3 meaty leftover short ribs bone and fat removed and shredded
- 1/2 a package of chow mein noodles cooked according to package instructions
- 1 small white onion sliced
- 3 cups of fresh spinach leaves
- 1/2 small red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1/2 green bell pepper sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp olive oil
- Kosher salt and pepper to taste
Instructions
- Shred leftover short ribs, remove bone and fat and set aside
- Cook chow mein noodles according to package instructions, drain and set aside
- In a deep skillet or wok, add olive oil and bring heat to medium high
- Quickly saute veggies until tender, about 2 minutes, then add salt and pepper
- Add cooked noodles, shredded short rib meat, soy sauce and oyster sauce
- Mix well with tongs and ensure everything is well combined
- Serve warm and enjoy