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Short Rib Chow Mein

Short Rib Chow mein is an easy and quick noodle dish to put together during the busy weeknight meal prep rush--the leftover short rib is tender and savory while the freshness of the vegetables adds lightness to the dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Author: natasha

Ingredients

  • 2-3 meaty leftover short ribs bone and fat removed and shredded
  • 1/2 a package of chow mein noodles cooked according to package instructions
  • 1 small white onion sliced
  • 3 cups of fresh spinach leaves
  • 1/2 small red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • Kosher salt and pepper to taste

Instructions

  • Shred leftover short ribs, remove bone and fat and set aside
  • Cook chow mein noodles according to package instructions, drain and set aside
  • In a deep skillet or wok, add olive oil and bring heat to medium high
  • Quickly saute veggies until tender, about 2 minutes, then add salt and pepper
  • Add cooked noodles, shredded short rib meat, soy sauce and oyster sauce
  • Mix well with tongs and ensure everything is well combined
  • Serve warm and enjoy