Spring Roll Bowl
With its simple yet flavorful combination of ground turkey, vegetables, and a savory sauce, this Spring Roll Bowl is a standout recipe.
Servings 4 servings
Ingredients
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic minced
- 1 tablespoon brown sugar or sweetener of choice
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/3 cup chicken stock
- Kosher salt and pepper to taste
- Optional: chili flakes or sriracha for heat
- Cooked rice or quinoa for serving
- Vegetables of your choice e.g., shredded carrots, white onion, red bell peppers, shredded cabbage, etc.
- Garnishes: over easy egg sesame seeds, chopped green onions, fresh parsley, sriracha to taste
Instructions
- In a large skillet, heat oil over medium heat. Add onion, carrots and bell pepper and sauté until fragrant, about 2 minutes, then add garlic and sauté for another 30 seconds.
- Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- While the turkey is cooking, add the soy sauce, oyster sauce and seasoning
- Once the turkey is cooked through, add the chicken stock and any additional vegetables of choice and let it simmer for a few minutes to absorb the flavors.
- Assemble your bowls by starting with a base of cooked rice or any grain or noodle of choice.
- Top with the flavorful ground turkey mixture and add your desired garnishes like a fried egg and sriracha.
- Garnish with sesame seeds, chopped green onions and parsley for an extra burst of flavor.