Tiger Shrimp Stir Fry
My Tiger Shrimp Stir Fry has tender pieces of sautéed tiger shrimp cooked fresh vegetables and finished with a sweet tangy sauce.
Ingredients
- 1 tbsp olive oil
- 1 lb black tiger shrimp
- 1 tsp Adobo seasoning
- 1/2 tsp Old Bay seasoning
- 1 tbsp butter
- 1 package of stir fry vegetables fresh or frozen
For sauce
- 1/4 cup soy sauce
- 1 tbsp mirin
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tbsp sriracha
- 2 tbsp water to loosen sauce
- White sesame seeds to garnish
Instructions
- On medium heat, In a wok or large non stick skillet add olive oil
- Once hot add shrimp and season to taste
- Allow shrimp to cook until almost cooked through, about 3 minutes
- Remove shrimp and add stir fry vegetable medley and butter
- Saute until fragrant and slightly soft, about 5 minutes
- While vegetables are cooking, assemble sauce by combining all ingredients in a small bowl and whisking well to combine
- Next, add shrimp back to the vegetables and cover with sauce
- Toss everything together and heat through for another 4 minutes or until shrimp are fully cooked through and vegetables are nice and tender
- Finish with garnish and serve warm over prepared brown rice
Notes
If you don't have mirin on hand use extra brown sugar for sweetness