In a large stock pan, add butter and olive oil on medium heat
Add tomato paste and stir for 3 minutes until paste visibly begins to turn a deeper red color
To the same pan, add onions and bell peppers, stirring for 5 minutes until soft
Add garlic and stir for 30 seconds
Next, add ground turkey and crumble with a wooden spoon
Add taco seasoning and mix
Add worcestershire sauce, liquid smoke, and tabasco
Add drained beans and diced tomatoes with liquid and stir
Cover and simmer for 10 minutes, allowing the turkey meat to release its own liquid naturally
Add chicken stock, and mix chili.
Cover for 30 minutes, stirring every 10 minutes or so to ensure the chili is not sticking to the bottom of the pan
Chilli is done, when meat is tender and liquid is thick and a rich consistency is achieved