French Onion Soup Dip

As we bid farewell to the current year and welcome the new one with open arms, what better way to celebrate than with a crowd-pleasing, Easy French Onion Soup Dip? This delectable appetizer is not only a flavor explosion but also a breeze to whip up, ensuring you spend more time enjoying the festivities and less time in the kitchen.

Why French Onion Soup Dip?

French Onion Soup is a classic favorite, and transforming it into a dip adds a delightful twist that will elevate your New Year’s Eve celebration. Imagine the rich flavors of caramelized onions, melted cheese, and savory broth all combined into a creamy, indulgent dip – it’s a taste sensation that will have your guests coming back for more.

Ingredients:

• 4 tablespoons unsalted butter
• 2 large onions, halved and thinly sliced
• 1  tbsp olive oil 
• 1 tbsp garlic paste
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 1/2 cup beef stock
• 1 tablespoon Worcestershire sauce
• 4 oz cream cheese, at room temperature
• 1/4 cup sour cream
• 1 tbsp grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded  
• 1/2 cup Swiss cheese, shredded 

Instructions:

1. In a skillet on medium heat, melt butter and add olive oil— sauté sliced onions until fragrant
2. Once fragrant, after 5 minutes, add garlic, thyme, Worcestershire sauce and continue to sauté on low until caramelized 
3. After 15 minutes, add beef stock and deglaze the pan, continue to cook until beef stock is evaporated mostly— season with salt and pepper to taste and turn off heat 
4. To a mixing bowl, add cream cheese, caramelized onions, parmesan cheese, half the mozzarella, half the Swiss cheese and sour cream, mix well to combine 
5. Transfer to a baking dish of choice and layer with mozzarella and top with Swiss cheese 
6. Bake 375 for 15 minutes and broil for 2 minutes  or until top is golden brown and bubbly 
7. Serve with toasted baguette  or chips and enjoy

Why Choose This Recipe for New Year’s Eve?

This Easy French Onion Soup Dip is the perfect appetizer for New Year’s Eve for several reasons. Its simplicity ensures that you can spend less time in the kitchen and more time with loved ones. The familiar flavors of French Onion Soup also make it a crowd-pleaser, appealing to a wide range of palates. Plus, the creamy texture and cheesy goodness make it an indulgent treat to kick off the festivities.

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French Onion Soup Dip

My deletable french onion soup dip appetizer is not only a flavor explosion but also a breeze to whip up.

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Additional Time 5 minutes minutes

Total Time 45 minutes minutes

Servings 6 -8 servings

Author natasha

Ingredients

• 4 tablespoons unsalted butter
• 2 large onions halved and thinly sliced
• 1 tbsp olive oil
• 1 tbsp garlic paste
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 1/2 cup beef stock
• 1 tablespoon Worcestershire sauce
• 4 oz cream cheese at room temperature
• 1/4 cup sour cream
• 1 tbsp grated Parmesan cheese
• 1/2 cup mozzarella cheese shredded
• 1/2 cup Swiss cheese shredded

Instructions

• In a skillet on medium heat, melt butter and add olive oil— sauté sliced onions until fragrant
• Once fragrant, after 5 minutes, add garlic, thyme, Worcestershire sauce and continue to sauté on low until caramelized 
• After 15 minutes, add beef stock and deglaze the pan, continue to cook until beef stock is evaporated mostly— season with salt and pepper to taste and turn off heat 
• To a mixing bowl, add cream cheese, caramelized onions, parmesan cheese, half the mozzarella, half the Swiss cheese and sour cream, mix well to combine 
• Transfer to a baking dish of choice and layer with mozzarella and top with Swiss cheese 
• Bake 375 for 15 minutes and broil for 2 minutes  or until top is golden brown and bubbly 
• Serve with toasted baguette  or chips and enjoy

As you gear up for the New Year’s Eve celebration, make sure to include this Easy French Onion Soup Dip in your menu. It’s a stress-free, mouthwatering option that will leave your guests impressed and satisfied. Cheers to a flavorful and joyous New Year!

Try the recipe and let me know what you think! How are you celebrating New Years Eve? Let me know in the comments below.