With minimal prep and cooking time, this flavorful one pan chicken drumsticks with broccoli & cheese rice is a lifesaver for busy evenings.

In the hustle and bustle of weeknight dinners, we often find ourselves short on time and ingredients. That’s where this One-Pan Chicken Drumsticks with Broccoli & Cheese Rice recipe comes to the rescue. With minimal prep and cooking time, this flavorful dish is a lifesaver for busy evenings. Let’s dive into the details of this delicious and time-saving meal!
Ingredients:
- 6 chicken drumsticks
- 2 boxes of broccoli and cheddar rice-a-roni
- 2 cups broccoli florets, fresh or frozen
- 2 tablespoons olive oil, for searing chicken
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp adobo
- 1/2 tsp cumin
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 2 tbsp butter
- 2 1/2 cup water
- Optional: chopped parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C) and gather all your ingredients.
- Season chicken and drizzle with 1 tbsp olive oil. Ensure chicken is well coated on skin an underneath
- Add 1 tbsp of olive oil to a cast iron skillet or oven safe pan, sear drumsticks for 3-4 minutes per side, or until they develop a golden brown crust.
- Remove chicken once brown and set aside
- Add butter to the pan followed by the rice roni contents and stir to combine
- Add water and rice roni cheese mix and stir well
- Place the broccoli florets on top of the rice followed by chicken drumsticks
- Transfer the pan to the preheated oven and bake for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is cooked through and all liquid has evaporated
- Remove the pan from the oven and allow dish to cool for 10 minutes, then fluff rice
One pan chicken drumsticks with broccoli & cheese rice

With minimal prep and cooking time, this flavorful one pan chicken drumsticks with broccoli & cheese rice is a lifesaver for busy evenings.
Ingredients
- 6 chicken drumsticks
- 2 boxes of broccoli i and cheddar rice-a-roni
- 2 cups broccoli florets, fresh or frozen
- 2 tbsp olive oil, for searing chicken
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp adobo
- 1/2 tsp cumin
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 2 tbsp butter
- 2 1/2 cup water
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and gather all your ingredients.
- Season chicken and drizzle with 1 tbsp olive oil. Ensure chicken is well coated on skin an underneath
- Add 1 tbsp of olive oil to a cast iron skillet or oven safe pan, sear drumsticks for 3-4 minutes per side, or until they develop a golden brown crust.
- Remove chicken once brown and set aside
- Add butter to the pan followed by the rice roni contents and stir to combine
- Add water and rice roni cheese mix and stir well
- Place the broccoli florets on top of the rice followed by chicken drumsticks
- Transfer the pan to the preheated oven and bake for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is cooked through and all liquid has evaporated
- Remove the pan from the oven and allow dish to cool for 10 minutes, then fluff rice
Why You’ll Love This One pan chicken drumsticks with broccoli & cheese rice:
- Quick and Convenient: This one-pan meal minimizes prep and cleanup time, making it perfect for busy weeknights.
- Balanced and Nutritious: Packed with protein from the chicken, essential nutrients from broccoli, and the comforting goodness of cheese rice.
- Versatile: Feel free to customize this recipe with your favorite spices and herbs to suit your taste preferences.
- Kid-Friendly: The cheesy rice is sure to be a hit with kids, making it a family-friendly option.
Remember, simplicity doesn’t mean sacrificing flavor, and this recipe is a testament to that. Try it out on your next hectic weeknight and savor the deliciousness without the stress!
I saw this recipe on TikTok and came here to save it. OMG it was so good! Quick and easy and a big hit with the family. I didn’t have adobo seasoning so I just added a little extra dash of the other seasonings. I will definitely be adding this to the regular rotation.
Author
Thank you so much for your review!