The cozy game day dip with a spicy twist

If there’s one thing I’ve learned about game day, it’s that no one turns down a good dip. But after years of the same ol’ spinach and artichoke situation, I needed something with a little more kick. That’s how this Mexican-Inspired Spinach Dip was born.

It’s creamy, cheesy, and packed with flavor, but with a bold twist. Think onions, diced tomatoes, melty Mexican cheese blend, and a hit of taco seasoning to wake everything up. And of course, we’re still keeping the spinach because we love the traditional flavor of spinach dip.

This dip is everything you want on a crisp fall Sunday. It’s cozy, sharable, and low effort, which means more time spent actually enjoying the game (or the snacks, let’s be honest). I like to serve it warm, straight from the oven, with tortilla chips or even crusty bread for dipping. And if there’s a margarita in hand? Even better.

It’s also one of those recipes that gets better as it sits, so don’t be afraid to prep it ahead or bring it to the tailgate. Everyone will be asking what’s in it and you’ll love telling them it’s a remix on the classic.

So if you’re ready to switch things up this football season and bring a little heat to the snack table, this Mexican-Inspired Spinach Dip is calling your name. Cozy, cheesy, and crowd-approved.

Mexican-Inspired Spinach Dip

Servings: servings

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This Mexican-Inspired Spinach Dip is a bold and creamy twist on the classic. Made with melty cheddar, tangy Ro-Tel tomatoes, and a perfect blend of spices, it’s the kind of dip that disappears before halftime. The spinach adds just enough balance, while cream cheese keep it rich and scoopable. Finished with Tony’s No Salt Seasoning for that signature flavor kick, this is your new go-to for fall gatherings, tailgates, or cozy nights in with chips and friends.

Ingredients

▢ 8 oz cream cheese, softened
▢ 1 10 oz can Ro-Tel tomatoes, drained
▢ 1 small onion, finely chopped
▢ 1 10 oz box frozen spinach, thawed and squeezed dry
▢ 3 cups shredded extra sharp cheddar cheese
▢ 1 tsp Tony’s No Salt Seasoning
▢ ½ tsp chili powder
▢ ½ tsp ground cumin

Instructions

Preheat oven to 375°F. Lightly grease a medium baking dish or cast iron skillet.
In a large mixing bowl, whisk together softened cream cheese and stir in Ro-Tel tomatoes, chopped onion, and spinach until well combined.
Add shredded cheddar cheese, Tony’s seasoning, chili powder, and cumin. Mix thoroughly.
Transfer mixture to your baking dish and spread evenly.
Bake for 25–30 minutes, or until hot, bubbly, and golden on top.
Serve warm with tortilla chips, crackers, or crusty bread.

Nutrition information is automatically calculated, so should only be used as an approximation.

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