If you’re searching for a stress-free, flavor-packed Sunday dinner that’ll have your family singing your culinary praises, my Baked Lemon Butter Chicken is your answer.
Are you ready to elevate your Sunday dinner game? After teasing my Baked Lemon Butter Chicken on Instagram, the response was overwhelming – over 500 comments clamoring for the full recipe! Today, I’m here to spill the beans on this instant winner that promises fall-off-the-bone tenderness and a burst of delightful flavors.
The Magic of Simple Ingredients:
The beauty of my Baked Lemon Butter Chicken lies in its simplicity. I believe in the power of fresh, uncomplicated ingredients that come together to create a balance of flavors. From the zesty kick of fresh lemon to the richness of melted butter and the aromatic touch of garlic – it’s a culinary masterpiece that doesn’t require a pantry overhaul.
Set-and-Forget Oven Method:
Trust me, I get it – Sundays are for relaxing, not working away in the kitchen. That’s why my recipe boasts a set-and-forget oven method. Once your chicken is coated in the marinade, simply pop it in the oven and let the magic happen. No need to constantly check or fuss over the stove – this dish practically cooks itself, leaving you with more time to enjoy with your loved ones.
Family-Friendly Sunday Dinner:
Picture this: A warm, inviting aroma wafting through your home as the Baked Lemon Butter Chicken works its magic in the oven. This dish is not just a feast for the senses; it’s a family-friendly showstopper that turns an ordinary Sunday into a celebration. The rich, dark meat pieces, like thighs and drumsticks, ensure a meal that’s not only flavorful but also fall-off-the-bone tender – an instant crowd-pleaser!
Baked Lemon Butter Chicken
Ingredients
- 10 dark meat chicken pieces I used drumsticks and thighs, trimmed of any excess fat
- 2 tsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice bullion is fine
- 2 tbsp butter
- 1/2 cup red onion minced
- 1/2 cup flat leaf parsley chopped
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes
- 1 cup chicken stock
- 1 tbsp fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- 1/3 cup heavy whipping cream
Instructions
- In a skillet, melt butter over medium heat.
- Once the butter is melted, add onions and sauté until fragrant, about 2 minutes.
- To the onions, add chopped parsley and garlic. Mix well to combine and add lemon juice, followed by red pepper flakes.
- Add chicken stock followed by Parmesan cheese. Mix well to combine and then add heavy cream.
- Bring to a simmer for a minute, then turn off the heat and allow the sauce to cool slightly.
- While the sauce cools, season chicken with salt, smoked paprika, and chicken seasoning. Toss well to combine and pour the sauce over the chicken in a baking dish.
- Bake UNCOVERED on 375 degrees for 1 hour & 45 minutes, flipping halfway through.
- Broil on the skin side until golden brown.
- Baste in sauce to finish and enjoy!
Notes
In conclusion, if you’re searching for a stress-free, flavor-packed Sunday dinner that’ll have your family singing your culinary praises, this recipe is your answer. Get ready to make your Sunday dinner a weekly tradition filled with unforgettable flavors and quality family time. Happy cooking!
What can I substitue for heavy cream?
Author
any non dairy cream would work or just leave it out entirely. coconut milk is good if you like that!
Hi,this dish looks so delicious, I think I want to try it for super bowl Sunday. Thanks for sharing
Can you substitute Half and Half for heavy cream?
Author
Yes!
What a lovely and lovely receip fo chichen
Substituted the Montreal seasoning for lemon pepper seasoning (as that’s what I had in hand) and it was super good! Super tender. Any tips for making sure the Parmesan doesn’t gloop things up?
Author
Yes! Ensure the cheese is fully melted in the sauce & use freshly grated
This was so easy and so delicious! Thank you 💖
I noticed the legs didn’t look like they have skin on. Are we supposed to remove all of the skin first? I was hoping to try this recipe tonight. Looks delicious and I’m not a lover of chicken, so that’s saying alot. Thank you for sharing your recipes. I’m not a great cook, don’t like to cook, and you look like a fantastic cook!
Yes
Yes!
Yes recipe