This Sweet Hawaiian Roll Pumpkin French Toast, cooked to perfection on a griddle and served with crispy bacon, is the ultimate fall breakfast, combining warm spices, soft pillowy rolls, and a touch of sweetness that the whole family will love.
My Sweet Hawaiian Roll Pumpkin French Toast, a must-try fall breakfast that will have the entire family gathering around the table with smiles on their faces. Whether you’re cooking for the youngest member of the family or the oldest, this recipe is sure to please everyone’s taste buds with its rich flavors and delightful texture.
The star of this dish is the Sweet Hawaiian Rolls, which add a subtle sweetness that perfectly complements the warm, spiced notes of pumpkin. Cooking these rolls on the griddle brings out their buttery richness while giving them a slightly crispy exterior that contrasts beautifully with their soft, pillowy centers. And let’s not forget the pumpkin! Infused with a mix of spices like cinnamon, nutmeg, and a hint of vanilla, the pumpkin custard creates a decadent coating that makes this French toast truly special.
One of the things I love most about this recipe is its versatility. It’s an ideal breakfast to serve on a lazy weekend morning when you have time to savor each bite, but it’s also easy enough to whip up on a weekday if you’re craving something a little more indulgent. Pair it with some crispy bacon, and you’ve got a breakfast that’s both sweet and savory, guaranteed to satisfy.
Now, I have to give you a little tip when making this French toast—patience is key. Cooking the rolls on the griddle requires a bit of attention. Because the rolls are so delicate and the pumpkin custard is quite rich, it’s easy for them to burn if you’re not careful. I recommend cooking them on a lower heat, taking your time to ensure they cook evenly. A quick flip might be tempting, but trust me, slow and steady wins the race here. You want that golden-brown perfection on all sides of the rolls without sacrificing the soft, custardy inside.
Another reason this recipe is a winner? It’s perfect for meal prepping! I highly encourage you to double the recipe because these French toast rolls warm up wonderfully the next day. Just pop them in the oven to reheat, and they’ll be just as delicious as they were fresh off the griddle. This makes them an excellent option for busy mornings when you want a homemade breakfast without all the fuss.
This Sweet Hawaiian Roll Pumpkin French Toast is more than just a breakfast; it’s an experience. The warm flavors of pumpkin, the sweet notes of the Hawaiian rolls, and the crispy bacon on the side create a meal that’s comforting and satisfying. It’s a dish that brings everyone to the table, filling your kitchen with the scents of fall and the sounds of happy family chatter.
So, the next time you’re planning a fall breakfast, give this recipe a try. Double up the batch, take your time cooking, and enjoy every bite. Your family will thank you, and who knows, this might just become your new favorite way to start a chilly autumn day!
Sweet Hawaiian Roll Pumpkin French Toast
Ingredients
- 1 package of Sweet Hawaiian Rolls original
- 2 large eggs
- 3/4 cup half and half or milk
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract or vanilla bean paste
- 1 tsp pumpkin spice spice
- 1/2 tsp cinnamon optional since it’s already in the pumpkin spice blend
- Powdered sugar to taste to serve
- Maple syrup to taste to serve
- Whipped cream to taste to serve
To cook
- 1 tbsp coconut oil
- 2 tbsp butter
Instructions
- To a bowl, combine the ingredients for the custard and whisk well until well combined
- Use a toothpick to pierce small holes in the rolls then dunk the rolls into the custard and allow excess to drip off back into the bowl
- To a warm griddle, add coconut oil and butter
- Place the rolls on the griddle and cook on all sides for 2 minutes each side or until all sides are golden brown
- Remove the french toast and plate
- Top with powdered sugar, maple syrup and whipped cream as desired
- Don't forget the bacon!
Notes
Recipe inspired by Moribyan
