This whipped sweet potato praline is a rich and creamy side dish inspired by Steak 48—perfect for Thanksgiving! Topped with a crunchy pecan praline, it’s the perfect balance of sweet and savory.
If you’re looking to switch up your Thanksgiving sides this year, this whipped sweet potato praline is a must-try. Inspired by the famous dish at Steak 48, it’s everything you want in a holiday side: creamy, decadent, and topped with a buttery pecan praline that adds just the right amount of crunch. Whether you’re a sweet potato lover or just need something a little indulgent to round out your Thanksgiving table, this dish is the perfect blend of sweet and savory.
Why You’ll Love This Recipe:
Sweet potatoes are a Thanksgiving staple, but this recipe takes them to a whole new level. The whipped sweet potatoes are silky smooth, thanks to a good mix of cream and butter. But the star is the praline topping—it’s a crunchy, caramelized layer made with pecans, brown sugar, and a touch of vanilla. When baked, the praline melts into the potatoes, creating a sweet, buttery glaze that’s hard to resist.
This dish is also a great alternative for those who want something a little different from the traditional marshmallow-topped sweet potato casserole. It feels elegant and elevated, but still has that cozy, comforting vibe that everyone looks forward to during the holidays.
Whipped Sweet Potato Praline: A Thanksgiving Favorite
Ingredients
For praline crumble
- 1/2 stick butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
For sweet potato
- 2 lbs sweet potato peeled
- 1 tbsp vanilla extract
- 1/2 cup mascarpone
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup sugar
Instructions
Prepare the Sweet Potatoes:
- Preheat your oven to 375°F.
- Peel and chop the sweet potatoes into even-sized chunks. Place the sweet potatoes in a large pot of salted water and bring to a boil over medium-high heat.
- Cook the sweet potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and transfer them to a large mixing bowl.
2. Whip the Sweet Potatoes:
- Using a hand mixer or stand mixer, whip the sweet potatoes until smooth.
- Add in the vanilla extract, mascarpone, cinnamon, nutmeg, and sugar. Mix until all the ingredients are fully incorporated and the sweet potatoes are light and fluffy. Taste and adjust the sweetness or seasoning as desired.
- Spread the whipped sweet potatoes into an even layer in a greased 9×13-inch baking dish.
3. Make the Praline Crumble Topping:
- In a separate bowl, combine the 1/2 stick of softened butter, chopped pecans, brown sugar, and all-purpose flour.
- Using a fork or your fingers, mix until the ingredients form a coarse, crumbly texture and the butter is evenly distributed. The mixture should look like a sandy crumble.
4. Assemble and Bake:
- Sprinkle the praline crumble topping evenly over the whipped sweet potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the edges of the sweet potatoes are bubbly.
5. Serve and Enjoy:
- Let the dish cool for a few minutes before serving. This sweet and savory whipped sweet potato praline is perfect as a Thanksgiving side dish or a special addition to your holiday table.
Tips for the Perfect Whipped Sweet Potato Praline:
- Whip the Sweet Potatoes Until Fluffy:
For the creamiest texture, make sure the sweet potatoes are completely smooth before adding any other ingredients. Use a hand mixer or food processor for best results. - Don’t Overdo the Sweetness:
The praline topping is sweet enough, so there’s no need to go heavy on the sugar in the potatoes themselves. Let the natural sweetness of the sweet potatoes shine through. - Bake Until Bubbly:
When baking, keep an eye out for the edges to bubble and the topping to turn a deep golden brown. That’s when you know it’s ready to serve.
Let’s Chat:
What’s your favorite sweet potato dish for the holidays? Do you stick with the classic or try new twists like this one? Drop a comment below and let me know! And if you try this whipped sweet potato praline, don’t forget to tag me on Instagram so I can see your Thanksgiving spread.
