Looking for an easy yet impressive holiday appetizer? Try this Puff Pastry Baked Boursin with Bacon Jam! It’s the perfect balance of creamy, savory, and flaky goodness.
When the holiday season rolls around, I’m all about bringing the “wow” factor without the stress. This Puff Pastry Baked Boursin with Bacon Jam is my go-to appetizer that checks all the boxes: simple, impressive, and unbelievably delicious. If you’re looking for a crowd-pleasing dish that feels fancy but is effortless to make, you’ve found it.
Why You’ll Love This Recipe Let’s be real, we all need those clutch recipes that we can whip up with minimal effort but leave everyone raving. This puff pastry treat combines the creamy, garlicky goodness of Boursin cheese with the sweet and savory magic of bacon jam, all wrapped in flaky, golden pastry. It’s that perfect balance of indulgent and elegant, making it the ultimate appetizer for any gathering, whether it’s Thanksgiving or a holiday party.
Ingredients You’ll Need:
- 1 Sheet of Puff pastry (store-bought is your best friend here!)
- 1 container of Boursin cheese (grab any flavor they have on hand)
- Bacon jam to taste (you can use homemade or store-bought)
- 1 Egg (for the perfect golden pastry finish)
How to Make It:
- Prep the Puff Pastry – Let your puff pastry thaw if frozen, then roll it out slightly to make sure it’s large enough to fully encase the Boursin.
- Assemble – Cut the puff pastry into individual squares, about 24 or enough to fit into your mini muffin pan, then add a tbsp dollop of cheese into the puff pastry followed by a tsp of jam
- Egg Wash – Brush the edges of the pastry with a beaten egg to give it that beautiful golden color when it bakes.
- Bake – Pop it in the oven at 400°F for about 15-20 minutes, or until the puff pastry is perfectly golden and flaky.
- Serve – Let it cool for a few minutes before serving so the cheese sets slightly but is still gooey and delicious when you cut into it.
Puff Pastry Baked Boursin with Bacon Jam
Ingredients
- 1 Sheet of Puff pastry store-bought is your best friend here!
- 1 container of Boursin cheese grab any flavor they have on hand
- Bacon jam to taste you can use homemade or store-bought
- 1 Egg for the perfect golden pastry finish
Instructions
- Prep the Puff Pastry – Let your puff pastry thaw if frozen, then roll it out slightly to make sure it’s large enough to fully encase the Boursin.
- Assemble – Cut the puff pastry into individual squares, about 24 or enough to fit into your mini muffin pan, then add a tbsp dollop of cheese into the puff pastry followed by a tsp of jam
- Egg Wash – Brush the edges of the pastry with a beaten egg to give it that beautiful golden color when it bakes.
- Bake – Pop it in the oven at 400°F for about 15-20 minutes, or until the puff pastry is perfectly golden and flaky.
- Serve – Let it cool for a few minutes before serving so the cheese sets slightly but is still gooey and delicious when you cut into it.
Why This Recipe Works The magic of this recipe is in its simplicity. The creamy Boursin cheese melts perfectly inside the buttery puff pastry, and the bacon jam adds that sweet-savory kick that takes the flavors to the next level. It’s a show-stopping appetizer that requires minimal effort, which is exactly what we need during the holiday hustle and bustle.
Tips for Serving It pairs beautifully with a glass of wine, making it the perfect start to a cozy evening in with friends and family.
Why You Need This Recipe in Your Holiday Lineup What I love most about this Puff Pastry Baked Boursin with Bacon Jam is how versatile it is. Whether you’re hosting an intimate holiday dinner or need something easy to bring to a party, this appetizer always delivers. It’s the kind of dish that looks impressive, tastes incredible, and is so simple to make that you can focus on enjoying the moment instead of stressing in the kitchen.
So, if you’re ready to wow your guests (without breaking a sweat), add this to your holiday menu! Trust me, it’ll become one of those recipes everyone begs you to make year after year.
