This easy Sheet Pan Garlic Butter Steak Bites recipe with potatoes, green beans, mushrooms, and red onions is a weeknight dinner win.
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If you’ve ever looked up at the clock and realized it’s already 5PM with no dinner plan in sight—you are not alone. That’s exactly why this easy sheet pan garlic butter steak bite dinner is in heavy rotation over here. It’s quick, it’s flavorful, and it all comes together with ingredients I stock up on weekly using Shipt.
This recipe is the definition of keep-it-simple. We’re talking tender steak bites coated in garlicky, buttery goodness, roasted with baby potatoes, crisp green beans, mushrooms, and red onions all on one pan. It’s high protein, veggie-packed, and comes together with minimal cleanup. My kind of weeknight win.
I used Shipt to get everything delivered same day—including pantry staples and fresh produce—so I could focus on actually making dinner instead of running errands. Whether you’re a busy parent like me or just want to skip the grocery store, Shipt is the easiest way to get your recipe essentials delivered right to your door.
Here’s why I love using Shipt:
- I can restock all my staple ingredients in minutes
- I get personalized shopping with same-day delivery
- It makes dinner planning stress-free and way more efficient
If you haven’t tried it yet, this is your sign. Download the Shipt app and use code NATASHA10 for $10 off your next order of $35 or more. You’ll be hooked after one delivery—I was.
So go ahead and save my sheet Pan Garlic Butter Steak Bites with veggies recipe . Next time you’re out of ideas (or energy), this one’s ready to go.
Sheet Pan Garlic Butter Steak Bites with Potatoes, Green Beans, Mushrooms, and Red Onions
Equipment
- 1 Sheet pan
Ingredients
- 1 lb sirloin steak cut into bite-sized cubes
- 2 tbsp olive oil divided
- 4 tbsp unsalted butter melted
- 4 garlic cloves minced
- 1 tsp Kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp steak seasoning of choice
- 1 16 oz container microwave-ready baby potatoes halved
- 8 oz green beans trimmed
- 1 cup mushrooms halved
- 1 small red onion sliced
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
- Microwave the baby potatoes in their steamable container according to package directions (usually 5 minutes). Let cool slightly, then carefully halve or lightly smash if desired.
- In a small bowl, whisk together the melted butter, minced garlic, salt, pepper, and smoked paprika. Set aside.
- Toss the steak bites in half of the garlic butter mixture. In a separate bowl, toss the green beans, mushrooms, onions, and microwaved potatoes with the remaining olive oil.
- Spread everything evenly on the sheet pan and drizzle the remaining garlic butter over the top.
- Roast for 15 minutes, stirring once halfway through, until the steak is cooked to your liking and the vegetables are golden and tender.
- Garnish with parsley if desired and serve hot.
