This chicken enchilada chili is inspired by my mom’s chicken enchiladas but with half the work. A little chopping and opening up cans make this chili a cinch to throw together. Packed with chiles chicken, tomatillos, white beans, and spices,…
This flank steak stew hits all the right flavor notes and will be sure to warm you up on any cold day. It is loaded with lean flank steak, Japanese sweet potatoes, and tons of other good-for-you veggies This recipe…
Rosemary, thyme, sage mixed with garlic and buttermilk make the perfect marinade for this herb-buttermilk roasted chicken and potatoes. This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week we are focusing…
This creamy pumpkin, mushroom pasta is the type of meal you want to eat every day. It’s rich, creamy and delicious. This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week…
I had to try this viral salmon rice bowl inspired by Emily Mariko because I am obsessed with salmon and the flavors did not disappoint–think of it as a salmon sushi roll but in a bowl. If you’ve been on…
Hamburger steaks and lots of gravy? Sign me up!!! This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week we are focusing on cozy fall recipes. I hope you’ll enjoy this…
This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week we are focusing on cozy fall recipes. I hope you’ll enjoy this submission. Hi everyone! My name is Jessica and I’m a…
Chicken & Herb Dumplings Soup is the original bone broth, a classic, zero-waste dish made with leftovers This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week we are focusing on cozy…
This recipe is a part of a holiday recipe roundup collaboration hosted by Natasha of @asiliglamcooks. For this week we are focusing on cozy fall recipes. I hope you’ll enjoy this submission. Hey everyone, my name is Chenée and I share…
Beautifully seared and charred on the outside, juicy and tender on the inside, these boneless skinless teriyaki chicken thighs will make you a dinner-time hero in just about 30 minutes. I loved my teriyaki salmon so much that I’ve been…
These 10-minute air fryer lamb chops dressed in garlic olive oil butter are perfectly charred on the outside and tender and juicy on the inside. I love ordering lamb chops when I go out to restaurants because it’s a protein…