A bun in the oven – First trimester
First Trimester As I write this post I’m actually 11 weeks pregnant today but as you read this post I’ll be 24 weeks! Can you believe we have our very first bun in the oven? I wanted to make sure…
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Beef Birria Tacos with Consome
Taco Tuesday’s have a whole new meaning with these outrageously delicious Beef Birria Tacos. If you love food Instagram and food Tiktok then you have seen a video or two about these tacos recently. These tacos are really nothing new…
Easy Buttermilk Fried Chicken
Let’s be honest, fried chicken can be a challenge. There are so many different ways to make it and everyone claims to know the secret. I don’t claim to be a fried chicken expert but after my juicy AF fried…
Challah French Toast
Weekends are for brunching at home and this challah french toast was the star of the show this past weekend. It came together in no time and was the perfect brunch to share with others. Making restaurant-quality meals for brunch…
Baked Ziti
Homemade baked ziti anyone? This is the perfect meal to make in batch! It’s meal prep and freezer friendly and is absolutely delicious. I’ve provided the base for the recipe that I used but please feel free to make adjustments…
Cook Like A Jamaican Mom
Allow me to introduce to you my second e-cookbook, Cook Like A Jamaican Mom. I couldn’t be more excited to launch e-cookbook volume 2. I always had the vision to release multiple digital cookbook’s but I didn’t think I would…
Seafood Lover’s Lasagna
I love a classic lasagna but I have to admit, I am a shellfish lover so coming up with this seafood lover’s lasagna was a blast! I’ve made a white lasagna before but never before have I combined it with…
Drunken Jerk Shrimp Scampi
Last Friday, I wrapped season 1 of my IG LIVE cooking show and made a Drunken Jerk Shrimp Scampi pasta. We had a blast putting this super easy and quick recipe together. The shrimp were pop in your mouth juicy…
Juneteenth Appetizers: Crab Beignets & Deviled Eggs
Last Friday, I took to my IG LIVE cooking show and made some special Juneteenth appetizers…I made restaurant-quality crab beignets, deviled eggs, and a refreshing bourbon peach fizz. This menu was a nod to Southern Cusine in honor of celebrating…
Creamy Lemon Spaghetti
I know you guys love pasta as much as I do, so, I had to write down the recipe for my creamy lemon spaghetti. There is a TikTok trend going on right now with tons of food bloggers making this…
Chicken Scampi
Did you know chicken scampi was a thing? It’s even on Olive Garden’s menu! I actually didn’t realize it was a thing until after I made it and I was researching if anyone else ever had this genius idea to…