Chicken fajitas are so fun to order out–aren’t they? They come sizzling in a cast-iron skillet and they always smell so good coming down the restaurant aisle, you can thank the bell peppers and onions for that. Nine times out…
It’s National Fried Chicken Day so it’s only right that I fry some chicken, right? These crispy sweet chili garlic nuggets are seasoned to perfection and the sauce really takes them to the next level. Battered in a simple flour…
One-pot rice and chicken is one of my most popular recipes, there’s no surprise there because it’s flavor-packed, affordable to make, and stretches a long way. Rice is my favorite too but hunni, the way these last few pregnancy pounds…
I was inspired by a New York Times summer pasta recipe that I got in my inbox a few weeks ago. Instead of just making the zucchini one ingredient in the pasta dish, I made it the main component to…
There are certain trends that I see that I just have to hop on and these fried salmon nuggets were one of them. I saw this style of recipe many times on Tiktok and I give all credit and inspiration…
Ground turkey gets a bad rep because a lot of people think it’s dry and boring. I beg to differ because I’ve found so many different ways to enjoy turkey. I love that it’s a leaner protein, and to me,…
This recipe roadtrip post is sponsored by NatureSweet but the content and opinions expressed here are my own. Thank you for supporting the brands I love who allow me to continue on this cooking journey. I partnered with my friends…
I’ve been trying to get in shape lately, but my summer vacations get me off track. I just came back from a family vacation in Florida, and I’ve decided to take this week to reset my nutrition by eating clean…
These buttermilk fried shrimp tacos with mango salsa are everything you never knew you needed in a taco. They are crispy and bursting with flavor like you wouldn’t believe. I like a traditional taco like the next person but sometimes…
Mini baked mac and cheese is really a treat, the best part about them is no sharing necessary. I love making this mac and cheese recipe in the Staub cocotte’s because they are ridiculously cute! I eat with my eye…
I had never heard of cheesy corn fritters until I came across this post by Eatwell101. I have to say, I was intrigued, to say the least. I thought the corn fritters looked super delicious and vibrant, perfect to try…