Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods
Introduction:
Welcome to the festive season, where joyous celebrations and delectable feasts take center stage! This year, elevate your holiday table with a show-stopping Leg of Lamb recipe, brought to you by Whole Foods – your ultimate destination for all things holiday. This succulent and savory dish is sure to leave your guests raving and make your festive gathering truly memorable.
Ingredients:
For the Lamb:
- 2 lbs Boneless Leg of Lamb
- 12 cloves garlic, whole
- 1 large white onion, roughly sliced
- 4 sprigs fresh rosemary, stems attached
- 4 sprigs fresh thyme leaves, stems attached
- Kosher Salt and pepper to taste
- 1/2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp dried Italian seasoning
- 1/2 tbsp dried oregano
- 1/3 cup mayo
- 2 cups baby potatoes, halved
- 12 small carrots, whole
- 1 1/2 cups beef stock
Instructions:
- Preheat your oven to 325°F
- To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
- Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
- Add mayo and seasoning to the lamb and massage well to incorporate
- Add more rosemary and thyme leaves on top of lamb followed by beef broth
- Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
- Last hour of cooking, add potatoes and carrots and cook until tender
Holiday Leg of Lamb
Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods
Ingredients
- 2 lbs Boneless Leg of Lamb
- 12 cloves garlic whole
- 1 large white onion roughly sliced
- 4 sprigs fresh rosemary stems attached
- 4 sprigs fresh thyme leaves stems attached
- Kosher Salt and pepper to taste
- 1/2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp dried Italian seasoning
- 1/2 tbsp dried oregano
- 1/3 cup mayo
- 2 cups baby potatoes halved
- 12 small carrots whole
- 1 1/2 cups beef stock
Instructions
- Preheat your oven to 325°F
- To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
- Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
- Add mayo and seasoning to the lamb and massage well to incorporate
- Add more rosemary and thyme leaves on top of lamb followed by beef broth
- Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
- Last hour of cooking, add potatoes and carrots and cook until tender
Serving Suggestions:
Pair this mouthwatering Leg of Lamb with your favorite holiday sides – perhaps roasted vegetables, garlic mashed potatoes, or a cranberry and pecan quinoa salad. Don’t forget to set a beautiful table with festive decor for the perfect holiday ambiance.
Conclusion:
With this show-stopping Leg of Lamb recipe from Whole Foods, your holiday celebration is destined to be a culinary triumph. Elevate your festivities and create lasting memories with this delicious and easy-to-make centerpiece. Head to your nearest Whole Foods Market for the finest quality ingredients and make this holiday season truly extraordinary. Cheers to joy, love, and delectable feasts!
