Holiday Leg of Lamb

Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods

Introduction:
Welcome to the festive season, where joyous celebrations and delectable feasts take center stage! This year, elevate your holiday table with a show-stopping Leg of Lamb recipe, brought to you by Whole Foods – your ultimate destination for all things holiday. This succulent and savory dish is sure to leave your guests raving and make your festive gathering truly memorable.

Ingredients:

For the Lamb:

  • 2 lbs Boneless Leg of Lamb
  • 12 cloves garlic, whole
  • 1 large white onion, roughly sliced
  • 4 sprigs fresh rosemary, stems attached
  • 4 sprigs fresh thyme leaves, stems attached
  • Kosher Salt and pepper to taste
  • 1/2 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp dried Italian seasoning
  • 1/2 tbsp dried oregano
  • 1/3 cup mayo
  • 2 cups baby potatoes, halved
  • 12 small carrots, whole
  • 1 1/2 cups beef stock

Instructions:

  • Preheat your oven to 325°F
  • To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
  • Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
  • Add mayo and seasoning to the lamb and massage well to incorporate
  • Add more rosemary and thyme leaves on top of lamb followed by beef broth
  • Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
  • Last hour of cooking, add potatoes and carrots and cook until tender
Yield: 6-8 servings

Holiday Leg of Lamb

Holiday Leg of Lamb
Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 2 lbs Boneless Leg of Lamb
  • 12 cloves garlic, whole
  • 1 large white onion, roughly sliced
  • 4 sprigs fresh rosemary, stems attached
  • 4 sprigs fresh thyme leaves, stems attached
  • Kosher Salt and pepper to taste
  • 1/2 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp dried Italian seasoning
  • 1/2 tbsp dried oregano
  • 1/3 cup mayo
  • 2 cups baby potatoes, halved
  • 12 small carrots, whole
  • 1 1/2 cups beef stock

Instructions

  1. Preheat your oven to 325°F
  2. To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
  3. Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
  4. Add mayo and seasoning to the lamb and massage well to incorporate
  5. Add more rosemary and thyme leaves on top of lamb followed by beef broth
  6. Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
  7. Last hour of cooking, add potatoes and carrots and cook until tender

Serving Suggestions:

Pair this mouthwatering Leg of Lamb with your favorite holiday sides – perhaps roasted vegetables, garlic mashed potatoes, or a cranberry and pecan quinoa salad. Don’t forget to set a beautiful table with festive decor for the perfect holiday ambiance.

Conclusion:
With this show-stopping Leg of Lamb recipe from Whole Foods, your holiday celebration is destined to be a culinary triumph. Elevate your festivities and create lasting memories with this delicious and easy-to-make centerpiece. Head to your nearest Whole Foods Market for the finest quality ingredients and make this holiday season truly extraordinary. Cheers to joy, love, and delectable feasts!

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