Whether you’re cooking for a crowd or just need a quick meal for yourself, this Creamy Honey Mustard Chicken and Broccoli Skillet is a must-try.
Are you on the hunt for a simple yet delicious meal that won’t drain your wallet? Look no further than this Creamy Honey Mustard Chicken and Broccoli Skillet recipe! With its minimal prep, budget-friendly ingredients, and incredible flavor, it’s the perfect solution for those hectic weeknights when you need a satisfying meal without all the fuss.
Why This Recipe?
Super easy!
This dish is a breeze to whip up, making it ideal for busy evenings when you’re short on time. With just a handful of ingredients and one skillet needed, you can have dinner on the table in no time. Say goodbye to complicated recipes and hello to stress-free cooking!
Budget-Friendly Ingredients
We all love a meal that’s easy on the wallet, and this honey mustard chicken and broccoli skillet fits the bill perfectly. Made with simple, affordable ingredients that you probably already have in your pantry, it’s a great way to stretch your grocery budget without sacrificing flavor or satisfaction. Chicken thighs are super affordable and always great to have on hand for easy and flavorful weeknight meals.
Creamy and Flavor-Packed
Prepare your taste buds for a flavor explosion! This dish boasts a creamy honey mustard sauce that perfectly complements the tender chicken and broccoli.
Honey Mustard Chicken & Broccoli Skillet
Ingredients
- 4 chicken thighs bone in
- Season chicken with salt, pepper, onion powder, garlic powder, smoked paprika. About 1 tsp each
- 1 head of broccoli chopped into florets
- 1 small white onion chopped
- 1 tbsp of garlic paste
- 2 cups of milk
- 1/2 cup of beef broth
- 1 tsp cornstarch
- 1 tbsp of dijon mustard
- 1 tbsp honey
- 1 tbsp of olive oil
- Salt & pepper to taste
Instructions
- 1. Season chicken and marinate for at least one hour or overnight
- 2. Sear chicken on medium high heat for at least 3 minutes per side until golden brown
- 3. Remove chicken from the pan and sauté onion and garlic until fragrant, about a minute
- 4. Deglaze pan with beef broth and add corn starch and mix
- 5. Add milk, dijon mustard, honey, salt and pepper and bring to a simmer
- 6. Add broccoli and stir to combine
- 7. Add chicken back on top of the sauce and bake in the oven at 400 degrees until chicken is cooked through and sauce has thickened, about 45 minutes for super crispy skin and tender chicken
Notes
Final Thoughts
Whether you’re cooking for a crowd or just need a quick meal for yourself, this Creamy Honey Mustard Chicken and Broccoli Skillet is a must-try. With its simplicity, budget-friendly ingredients, and irresistible flavor, it’s sure to become a staple in your dinner rotation. So why wait? Give it a try tonight and see for yourself just how delicious and satisfying it can be!
Do me a favor and rate this recipe if you give it a try!
